Yorkshire Pudding

by the Editors of Publications International, Ltd.

This recipe is part of the recipe for Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce

Yield

Makes 6 to 8 servings

Ingredients

1 cup milk
2 eggs
1/2 teaspoon salt
1 cup all-purpose flour
1/4 cup reserved drippings from roast or unsalted butter

Preparation

  1. Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.
  2. Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.
  3. Process batter another 10 seconds; pour into hot drippings. Do not stir.
  4. Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.

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