Makes 6 to 8 servings

1	cup milk
2	eggs
1/2	teaspoon salt
1	cup all-purpose flour
1/4	cup reserved drippings from roast or unsalted butter

Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.
Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.
Process batter another 10 seconds; pour into hot drippings. Do not stir.
Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares.

Check out more recipes for European

Yorkshire Pudding