Zesty Barbecue Shrimp
the Editors of Publications International, Ltd.
Zesty Barbecue Shrimp
Yield
Makes 4 servings
Ingredients
| 2 | tablespoons butter or margarine |
| 1 | cup sliced fresh mushrooms |
| 6 | green onions, sliced |
| 1 | clove garlic, minced |
| 1 | medium tomato, seeded and chopped |
| 1/2 | cup prepared barbecue sauce |
| 2 | tablespoons hot pepper sauce |
| 1 | tablespoon lemon juice |
| 1 | pound raw medium-size shrimp, shelled, deveined |
| Hot cooked rice |
Preparation
- Heat butter in large skillet until hot; add mushrooms, green onions and garlic and cook 1 to 2 minutes. Add tomato, barbecue sauce, hot pepper sauce and lemon juice; heat to boiling.
- Stir in shrimp. Simmer, uncovered, 4 to 5 minutes or until shrimp turn pink, stirring frequently. Serve over rice.
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