Zesty Barbecue Shrimp

Makes 4 servings

2	tablespoons butter or margarine
1	cup sliced fresh mushrooms
6	green onions, sliced
1	clove garlic, minced
1	medium tomato, seeded and chopped
1/2	cup prepared barbecue sauce
2	tablespoons hot pepper sauce
1	tablespoon lemon juice
1	pound raw medium-size shrimp, shelled, deveined
	Hot cooked rice

Heat butter in large skillet until hot; add mushrooms, green onions and garlic and cook 1 to 2 minutes. Add tomato, barbecue sauce, hot pepper sauce and lemon juice; heat to boiling.
Stir in shrimp. Simmer, uncovered, 4 to 5 minutes or until shrimp turn pink, stirring frequently. Serve over rice.

Check out more recipes for Shellfish