This recipe is part of the recipe for Cheesy Potato Skin Appetizers
Makes 4 cups
|2||cups chopped, seeded tomatoes|
|1||cup chopped green onions|
|1||can (8 ounces) tomato sauce|
|1/2||cup minced fresh cilantro|
|1||to 2 tablespoons minced jalapeño peppers*|
|1||tablespoon fresh lime juice|
*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.
- Combine all ingredients in medium bowl. Cover and refrigerate at least 1 hour.
|Serving Size:||1/4 cup|
|Calories from Fat||9 %|
|Total Fat||<1 g|
|Saturated Fat||<1 g|
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