Zucchini Delight

Zucchini Delight

Zucchini Delight


Makes 6 servings


1 can (10-3/4 ounces) condensed reduced-fat tomato soup, undiluted
1 tablespoon lemon juice
1 teaspoon sugar
2 cloves garlic, minced
1/2 teaspoon salt
6 cups 1/2-inch zucchini slices
1 cup thinly sliced onion
1 cup coarsely chopped green bell pepper
1 cup sliced mushrooms
2 tablespoons grated Parmesan cheese


  1. Combine soup, lemon juice, sugar, garlic and salt in large saucepan; mix well. Add zucchini, onion, bell pepper and mushrooms; mix well. Bring to a boil; reduce heat. Cover and cook 20 to 25 minutes or until vegetables are crisp-tender, stirring occasionally. Sprinkle with cheese before serving.

Nutritional Information

Serving Size: 1 cup
Calories 92
Calories from Fat 14 %
Total Fat 2 g
Saturated Fat <1 g
Cholesterol 1 mg
Carbohydrate 18 g
Fiber 3 g
Protein 4 g
Sodium 426 mg

Dietary Exchange

Vegetable 3-1/2

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