Advertisement

Zucchini-Orange Bread

Zucchini-Orange Bread

Zucchini-Orange Bread

Yield

Makes about 16 slices

Ingredients

1 package (about 17 ounces) cranberry-orange muffin mix
1-1/2 cups shredded zucchini (about 6 ounces)
1 cup water
1 teaspoon ground cinnamon
1 teaspoon freshly grated orange peel (optional)
Cream cheese (optional)

Preparation

  1. Preheat oven to 350°F. Grease 8X4-inch loaf pan; set aside.
  2. Combine muffin mix, zucchini, water, cinnamon and orange peel, if desired, in medium bowl; stir just until dry ingredients are moistened. Spoon batter into prepared loaf pan; bake 40 minutes or until toothpick inserted into center comes out almost clean.
  3. Cool in pan on wire rack 5 minutes. Remove bread from pan to wire rack; cool completely. Serve plain or with cream cheese, if desired.

Check out more recipes for Quick Breads

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

Advertisement

The Latest

How to Give Your Dog CPR
January 23, 2020

What Is a Coywolf?
January 23, 2020

Advertisement


Recommended

Advertisement

Advertisement