Zucchini-Orange Bread the Editors of Publications International, Ltd.
Makes about 16 slices
|1||package (about 17 ounces) cranberry-orange muffin mix|
|1-1/2||cups shredded zucchini (about 6 ounces)|
|1||teaspoon ground cinnamon|
|1||teaspoon freshly grated orange peel (optional)|
|Cream cheese (optional)|
- Preheat oven to 350°F. Grease 8X4-inch loaf pan; set aside.
- Combine muffin mix, zucchini, water, cinnamon and orange peel, if desired, in medium bowl; stir just until dry ingredients are moistened. Spoon batter into prepared loaf pan; bake 40 minutes or until toothpick inserted into center comes out almost clean.
- Cool in pan on wire rack 5 minutes. Remove bread from pan to wire rack; cool completely. Serve plain or with cream cheese, if desired.
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