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Can Flour Explode?
recipes.howstuffworks.com/tools-and-techniques/question150.htm
Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?
Can water go bad?
recipes.howstuffworks.com/question201.htm
People often store water for emergencies, but you might be surprised to find out that water can go bad just like fresh food. How can you store it safely?
How Do They Make Marshmallows?
recipes.howstuffworks.com/question128.htm
What is a marshmallow? How do they make marshmallows? And why do they call them 'marshmallows'? Find out in this HowStuffWorks article.
How Is Maple Syrup Made?
recipes.howstuffworks.com/food-facts/question71.htm
You love the taste of it on your flapjacks, but just how do they make maple syrup?
How do you make clear ice cubes?
recipes.howstuffworks.com/tools-and-techniques/question205.htm
How do I make clear ice like they have in restaurants?
How does a rice cooker know when to turn off?
recipes.howstuffworks.com/tools-and-techniques/question35.htm
There are a number of appliances, like rice cookers, that "know" when they should turn off. Learn how this technology works to help your appliances running smoothly.
How does popcorn work?
recipes.howstuffworks.com/question255.htm
Popcorn certainly is unique, but have you ever wondered how it actually works? Check out this article to learn what makes popcorn pop and more.
What Is Sodium Nitrate in Processed Meats, and Is It Harmful?
recipes.howstuffworks.com/question233.htm
Sodium nitrate and its relative sodium nitrite are preservatives that you find in lots of processed meats. Learn why they add these preservatives to food.
What Is the Difference Between the Bake and Broil Settings?
recipes.howstuffworks.com/tools-and-techniques/question228.htm
Baking and broiling are completely different ways to cook food. When do you use which setting? We'll tell you.
What are homogenization and pasteurization?
recipes.howstuffworks.com/question147.htm
When I buy milk at the store, the label says "homogenized pasteurized milk." What are homogenization and pasteurization?