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10 Types of Fish You'll Find on Restaurant Menus
recipes.howstuffworks.com/types-of-fish.htm
From sushi rolls to Friday fish fries, fish have a firm spot in cuisines around the world. With their shimmering scales, incredible variety and nutrient-rich profiles, the types of fish we eat go far beyond just "tuna or salmon."
13 Types of Bread: Challah, Sourdough, Rye and More
recipes.howstuffworks.com/types-of-bread.htm
Somewhere between toast for breakfast and sandwiches for lunch, we’ve all met our match in bread. From pillowy pita to crusty sourdough, bread is the universal sidekick, taking on roles as a scoop or sponge. And with so many types of bread out there, there's truly a loaf to satisfy everyone's taste buds.
13 Types of Pasta Shapes for Your Next Feast
recipes.howstuffworks.com/types-of-pasta.htm
From angel hair and bucatini to orecchiette and fusili, learn all about different types of pasta.
Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey
recipes.howstuffworks.com/hungarian-food.htm
Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.
10 Sweetest Apples to Bake, Make Applesauce, or Eat Fresh
recipes.howstuffworks.com/sweetest-apples.htm
Apples are nature's delicious and nutritious candy, with a staggering 7,500 varieties grown around the globe. Even the sweetest apples are healthy alternatives to sugary sweets - making them a great way to indulge your cravings without racking up the calories. Whether you're a fan of the crisp, refreshing crunch or more the type to bake the fruit into an apple pie, you really can't go wrong.
The Hottest Pepper in the World Is Another Puckerbutt Creation
recipes.howstuffworks.com/hottest-pepper-in-the-world.htm
Hot peppers are tasty and nutritious fruits (not vegetables!) that create a spicy sensation on your tastebuds. They have been a staple of spicy foods for thousands of years, but in the last half-century, scientists have developed advanced cross-breeding techniques to craft the hottest pepper in the world - hotter than nature would concoct on its own.
Scallions vs. Green Onions: What's the Difference?
recipes.howstuffworks.com/scallions-vs-green-onions.htm
You've probably seen people and recipes use the terms "scallions" and "green onions" interchangeably - and for once, the conflation is correct. When it comes to distinguishing scallions vs. green onions, these terms describe the same vegetable.
What Is Boba? Everything to Know About Bubble Tea
recipes.howstuffworks.com/what-is-boba.htm
You're not alone if you've ever found yourself wondering, "What is boba?" This food trend has taken the drink market by storm, enchanting tea enthusiasts and curious foodies alike.
Chow Mein vs. Lo Mein: Comparing Chinese Noodle Dishes
recipes.howstuffworks.com/chow-mein-vs-lo-mein.htm
Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing.
Stromboli vs. Calzone: Different Branches of Pizza Lineage
recipes.howstuffworks.com/stromboli-vs-calzone.htm
Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly roll cake.