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Why Pistachios Are Sold in Their Shells

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Why are some nuts sold in their shells and others shelled? Learn more about the pistachio cultivation process in this HowStuffWorks article.

5 Things You Didn't Know About Cocktails and Bartending

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Whether you're into craft cocktails, or just like Jack and Coke, you're sure to be stimulated by our list of facts.

Why Hot Food Always Seems So Much More Satisfying Than Cold Food

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When we're hungry, why do we crave hot food more than cold? Learn more about hunger and food cravings in this HowStuffWorks Now article.

What 'Percentage' Is Whole Milk?

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How do the percentages on milk differ? Learn about the relationship between whole, 2, 1 percent and skim milk in this HowStuffWorks article.

If Hens Lay Eggs Anyway, Why Wouldn't Vegans Eat Them?

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What ethical decisions keep vegans from eating eggs? Learn more about veganism, vegetarianism and eggs in this HowStuffWorks Now article.

Why Is It So Hard to Give a Great Gift?

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You've been warned: Five separate studies showed that people prefer to receive gifts they specifically requested rather than being surprised.

Why Turkey Fryers Explode

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If you're planning on deep-frying your turkey for Thanksgiving, HowStuffWorks Now recommends reading this first.

Can Spicy Food Really Burn Out Taste Buds?

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There's always that person who reaches for the hot sauce at every single meal. HowStuffWorks Now investigates what's going on with those spicy folks.

Happy Hour Alert: Cheese Really Improves the Taste of Wine

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Book clubs, sororities and Trader Joe fans rejoice: HowStuffWorks Now looks at a study showing the positive effects of cheese on wine.

Would You Pay $56 for Five Potato Chips?

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What is the world's most expensive potato chip? Learn more about these $56 potato chips in Sweden in this HowStuffWorks Now article.

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