How to Prepare Papaya

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Here are some recipes from our collection that use papaya:
The papaya is native to the Western Hemisphere, most likely the Caribbean, but early in its history, it spread to other subtropical areas.

The fruits, which are shaped like elongated melons or pears, vary in size from about 1/2 pound to 15 pounds.
  1. Slice papaya lengthwise in half on cutting board. With large spoon, scoop out seeds; discard.

  2. Remove peel from papaya using vegetable peeler or paring knife.

    Peel the papaya using a vegetable peeler or paring knife.
    Peel the papaya using a vegetable
    peeler or paring knife.

Find out more about how to use the avocado in cooking on the next page.

Not what you're looking for? Try these:

  • Cooking: Learn the ins and outs of some basic cooking techniques in this helpful article.
  • Fruit Trees: Discover the wide variety of fruit trees and where they typically grow on our Fruit Trees page.