The fruits, which are shaped like elongated melons or pears, vary in size from about 1/2 pound to 15 pounds.
- Slice papaya lengthwise in half on cutting board. With large spoon, scoop out seeds; discard.
- Remove peel from papaya using vegetable peeler or paring knife.
Peel the papaya using a vegetable
peeler or paring knife.
Find out more about how to use the avocado in cooking on the next page.
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