Food Facts & Fun
Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
What's the Dill? The History of the Pickle
How Do Today's Brewers Make Non-alcoholic Beer?
You Don't Want to Know How Maraschino Cherries Are Made
5 Types of Tequila: Which to Sip and Which to Shoot
Campari vs. Aperol Cocktails and Flavor Profiles
17 Types of Martinis to Shake Up Happy Hour
12 Types of Rice to Pair With Any Meal
14 Types of Noodles Coming to a Dinner Table Near You
13 Types of Bread: Challah, Sourdough, Rye and More
Parsley vs. Cilantro: Same Family, Totally Different Flavor Profile
14 Types of Beans: Garbanzo, Adzuki, Cannellini and More
Is Tomato Catsup the Same as Tomato Ketchup?
Get the Scoop on Our Ice Cream Quiz!
What Is Halloumi Cheese, and Why Is It Suddenly So Popular?
What's the Difference Between Clarified Butter and Ghee?
6 Types of Candy for Every Sweet Tooth
11 Types of Cookies for Your Next Snack Attack
Macaroon vs. Macaron: Differentiating Between Sweet Treats
Is the Most Expensive Meat Kobe Beef, Wagyu, or Iberico Ham?
8 Food Festivals Where You Can Fill Up on a Good Time
Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey
How Food Tasters Work
Top 5 Reasons You Know You Should be a Pastry Chef
How to Get Your Big Break into the Baking Business
What Is Imitation Crab Meat? Is the Crab Substitute Vegan?
It's Nuts How These 6 Nuts Look Before Processing
What Are Hot Dogs Made Of?
10 Types of Potatoes for Mashing, Frying, Roasting, and More
Durian vs. Jackfruit Taste and Texture Comparisons
Huckleberry vs. Blueberry: Comparing Small, Tart, Sweet Berries
7 of the Hottest Peppers in the World
Where Does Vanilla Flavoring Come From?
Lemongrass Is a Prized Herb in Asian Cuisine
10 Flaming-hot Facts About Cheetos
Korean Street Treat Hotteok Is Like a Warm Hug
Is There Really a Difference Between the Left and Right Twix?
10 Types of Wine and What to Pair Them With
What's the Difference Between Champagne and Sparkling Wine?
What's the Difference Between Port and Sherry?
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Rice is a global staple, but not all rice is the same. Grain length, starch content and processing create very different textures, flavors and uses.
All tequila is made from the blue agave plant, but not all tequila is created equal. The magic comes from how it's made, aged and bottled.
Stroll into a lively piazza in Italy, and you’ll spot a bright orange drink in a wine glass. That’s your cue you’re about to hear the Campari vs. Aperol debate.
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Potatoes are like the Swiss Army knife of the kitchen. Whether you're crafting a buttery mash or frying up hash browns, knowing your spuds is key.
Steelhead trout and salmon are both flavorful, nutritious fish popular in kitchens and restaurants across the world. But when diving into steelhead trout vs. salmon comparisons, there are some key differences in species, taste, nutritional content, and life cycle that set them apart.
When it comes to tropical fruits that make a strong impression, the durian vs. jackfruit arguments are strong. Both are large, spiky fruits native to Southeast Asia, and both have found their way into Asian markets and global kitchens alike.
If you've ever stood in the produce aisle staring at two nearly identical berries and wondered what sets them apart, you're not alone. Let's dig into the huckleberry vs. blueberry debate to clear up the confusion—and maybe even improve your next pie.
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Walk up to any seafood counter and you’ll see them sitting side by side: prawns vs. shrimp. To the untrained eye, they look nearly identical. But dig a little deeper—or crack a few shells—and you'll uncover some key differences.
When it comes to salty little fish packed with protein and umami, the anchovies vs. sardines debate swims straight to the heart of the seafood aisle.
They’re green, leafy, and often mistaken for each other on the chopping block. But the parsley vs. cilantro matchup reveals a surprising number of differences in flavor, use, and even aroma.
If you've ever found yourself staring at a bag of beans in the grocery store and wondering if it matters whether you put butter beans vs. lima beans in your cart, you're not alone. It's a common culinary conundrum, especially in kitchens from the Midwest to the South.
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The martini is one of the most iconic cocktails in the world, known for its elegant presentation and bold flavor.
Bananas and plantains come from plants of the same genus (Musa), but the plantain vs. banana comparison boils down to more than just size and skin.
When it comes to meat, price usually reflects quality, rarity, and fat content. The most expensive meat options in the world offer rich flavor, exceptional marbling, and a luxurious texture that goes beyond the typical steak or pork chop.
Coffee drinkers love their brew, but some cups come with jaw-dropping price tags. So what makes the most expensive coffee in the world so special? From animal-assisted processing to exotic growing regions, the most expensive coffees are prized for their rarity, flavor and the unusual ways they're made.
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Candy is science you can eat. It's the result of chemistry, physics and even a bit of engineering. Determining different types of candy depends on how sugar is heated and cooled, what it's mixed with and how it's shaped.
Beer isn’t just a beverage. It’s a craft, a culture, and for many, a passion.
Noodles span continents and cuisines, offering endless variety in shape, texture, and flavor. Whether it’s tossed in olive oil, soaked in soy sauce, or coated in a hearty gravy, each style brings something unique to the table.
Beans are one of the most commonly eaten foods around the world. Packed with protein, fiber, and versatility, these members of the legume family show up in soups, stews, salads, and even desserts.
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Whether you're into gooey centers or crisp edges, there are countless types of cookies to satisfy every kind of sweet tooth. From nostalgic classics to inventive new takes, here’s a lineup of delicious cookies to bake, share or devour solo. (We'd never judge you.)
Food festivals are the ultimate mashup of culture, creativity and cuisine. Whether you're a fan of smoky barbecues or small-batch wine, there's a festival for your taste buds.
Squash comes in a dazzling array of shapes, colors and flavors. With over 100 known varieties, it's easy to get lost in the produce aisle or farmer's market. If you're looking to understand the types of squash, you're in the right place.
Whether you're grilling at home or browsing a steakhouse menu, understanding the types of steak can help you choose the perfectly cooked, most flavorful cut.
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Crunchy, rich and packed with nutrients, the types of nuts you eat can do more than just satisfy a snack craving. These edible nuts are a powerhouse of healthy fats, plant protein and essential nutrients that support everything from heart health to bone health.
If you've ever stood in front of a wine shelf overwhelmed by options, you're not alone. Understanding the types of wine can make picking the right bottle feel less like a guessing game and more like an informed choice.
By Isla Brevant