Food Facts is a listing of articles that teaches you how all types of foods, drinks and diets work.
Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted?
Ice cream made with insect milk? A start-up in South Africa hopes you'll say, "Yes please!"
Once just an afterthought of the beer industry, today's nonalcoholic beer is tasty and outpacing the alcoholic stuff globally by two to one.
Ruby chocolate is a growing worldwide sensation, but the exact recipe and processing techniques are closely guarded secrets.
They all taste good but they don't mean the same thing.
Poutine is just fries, gravy and squeaky cheese curds — how did it get to be Canada's national dish?
Grocery store tomatoes are all but flavorless anymore. A group of scientists is out to bring the ripe, red taste of summer back.
This banana has soft, sweet flesh and tastes a lot like vanilla custard or ice cream. One scoop or two?
HowStuffWorks heads to Atlanta's Varsity drive-in to learn about the historic restaurant's car hops, and chat with Frank Jones, a car hop that's worked there for nearly 65 years.
Did you love cereal as a kid? Do you still love it? Discover how much you do with our cereal quiz.
Espresso, latte, macchiato. The coffee bean didn't even originate in Italy, so why do so many coffee drinks have Italian names?
Female chickens lay eggs whether they've mated with a rooster or not.
Did you know that sourdough starter has to be constantly fed?
They are different, aren't they?
We throw out tons of perfectly good parts of vegetables and fruits often because we don't know what to do with them. But there's a lot of treasure in the trash.
Which do you prefer?
It's a pie. Filled with squash. Who in the world decided that was a good idea?
As quinoa's popularity skyrocketed on the world stage, concern grew that it was becoming too expensive for the South Americans who originally depended on it. But what was really happening?
Craving some sugary sweet cotton candy? Then reach for these grapes instead. You'll be shocked at how much they taste just like the spun stuff.
Turmeric is having a moment right now as the spice du jour for promoting wellness and treating all kinds of conditions from arthritis to depression to indigestion. Does science back these claims up?
From as early as the 7th century, people have been eating this concoction of shaved ice, sweetened condensed milk and, yes, red beans.
Nothing goes better with a cup of coffee than a sweet cupcake. But do you crave the two together or does that cup of joe actually make you hungry?
Lobster has long been associated with luxury and fine dining. But could newly imposed Chinese tariffs change that?
Michelin's iconic dining guide rates the best restaurants in 30 countries and four continents. But how did a tire company start rating restaurants?
Booza is one of the oldest kinds of ice cream in the world, but this stretchy treat is bizarre news to most of us.