Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
5 Smooth Things You Didn't Know About Peanut Butter
Cuneiform Cookies Just in Time for the Holidays!
Come and Get It! A Spicy Barbecue Quiz
U.S. Trans Fat Ban Goes Into Effect. Almost.
Who's Eating These Hot-as-Hellfire Peppers?
It's not just people with an affinity for hot sauce. The real answer will probably surprise you.
By Shaun Chavis Jul 10, 2018
The U.S. government ban on artificial trans fats went into effect on June 18, 2018, but includes a one-year extension for certain additives.
By Shaun Chavis Jun 21, 2018
The famed pancake chain is now a burger chain? What is happening?
By Michelle Konstantinovsky Jun 11, 2018
Yep – cockroach milk is being touted in some circles as the next non-dairy milk substitute. But, seriously, OMG.
By Carrie Tatro Jun 7, 2018
Lemonade has a long and storied history, from its beginnings in ancient Egypt all the way to current 21st-century pop culture.
By Carrie Tatro May 30, 2018
Barbecue season is upon us in all its mouth-watering glory. What's your BBQ IQ? Find out with this quiz.
By Alia Hoyt
Cities across the U.S. are dealing with contaminated tap water. How can we know that the water we are drinking is OK?
By Cherise Threewitt May 17, 2018
More than 230 teams will compete at the 2018 World Championship Barbecue Cooking Contest, also known as Memphis in May.
By Shaun Chavis May 15, 2018
If a microwave's your only option, could you make it work?
By Christopher Hassiotis May 11, 2018
The two words may sound like a mouthful, but together they make up the building blocks of healthy food.
By Michelle Konstantinovsky May 2, 2018
There are a lot of quirky eaters out there. Are you one of them?
By John Donovan Apr 26, 2018
3-D printed food? It could be coming to your plate in the not-so-far-off future.
By Michelle Konstantinovsky Apr 24, 2018
To begin to understand the Coffee Belt, you first have to know what makes for a tasty coffee bean.
By Jamie Allen Apr 20, 2018
A new study finds that, on average, it takes 264 gallons (1,000 liters) of water to make a single chocolate bar. Now that's a hefty footprint.
By Jesslyn Shields Apr 9, 2018
Little tiny vegetables seem to pop up everywhere these days, but where do they come from?
By Laurie L. Dove Mar 20, 2018
On a cold winter's day, a hot piece of pizza really satisfies. It works just as well on a hot summer's day with an icy soda too. But who invented pizza? And what did Chuck E. Cheese's have to do with Atari?
By Kathryn Whitbourne Feb 9, 2018
Ice cream that won't melt sounds like an impossible idea, but it's available now in Japan.
By Jesslyn Shields Jan 26, 2018
Whole Foods or Randalls? Cracker Barrel or Au Bon Pain? And what do your answers say about the way you voted, if anything?
By John Donovan Jan 24, 2018
One glass of wine might not be a big deal, until you consider how much glass sizes have increased.
By Michelle Konstantinovsky Dec 21, 2017
A 4th-century cookbook advised readers how to get rid of the 'goatish smell' from stale bird meat.
By Melanie Radzicki McManus Nov 22, 2017
What's the fastest way to thaw a frozen turkey on Thanksgiving? There are a few different methods to do it safely.
By Thorin Klosowski
Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.
By Kathryn Whitbourne Nov 10, 2017
What other spice can you name whose specific ingredients may vary?
By Robert Lamb Oct 25, 2017
When your favorite restaurant ends up on the TV news with a C rating from the health inspector, does that mean you should never eat there again? Not so fast.
By Dave Roos
The high-tech greenhouse will brave frigid temperatures, a long, dark winter and extremely low humidity in order to provide fresh produce to Antarctic residents.
By Tracy Staedter Oct 13, 2017
Why Are You So Tired? 5 Most Common Sleep Mistakes
Is Lectin-free the New Gluten-free?
Parasitic Wasp Larvae Eat Host From Inside Out