Food and Recipes

Candy is science you can eat. It's the result of chemistry, physics and even a bit of engineering. Determining different types of candy depends on how sugar is heated and cooled, what it's mixed with and how it's shaped.

By Elena Tralwyn

Beer isn’t just a beverage. It’s a craft, a culture, and for many, a passion.

By Elena Tralwyn

Noodles span continents and cuisines, offering endless variety in shape, texture, and flavor. Whether it’s tossed in olive oil, soaked in soy sauce, or coated in a hearty gravy, each style brings something unique to the table.

By Elena Tralwyn

Beans are one of the most commonly eaten foods around the world. Packed with protein, fiber, and versatility, these members of the legume family show up in soups, stews, salads, and even desserts.

By Elena Tralwyn

Whether you're into gooey centers or crisp edges, there are countless types of cookies to satisfy every kind of sweet tooth. From nostalgic classics to inventive new takes, here’s a lineup of delicious cookies to bake, share or devour solo. (We'd never judge you.)

By Elena Tralwyn

Food festivals are the ultimate mashup of culture, creativity and cuisine. Whether you're a fan of smoky barbecues or small-batch wine, there's a festival for your taste buds.

By Elena Tralwyn

Squash comes in a dazzling array of shapes, colors and flavors. With over 100 known varieties, it's easy to get lost in the produce aisle or farmer's market. If you're looking to understand the types of squash, you're in the right place.

By Elena Tralwyn

Whether you're grilling at home or browsing a steakhouse menu, understanding the types of steak can help you choose the perfectly cooked, most flavorful cut.

By Elena Tralwyn

Crunchy, rich and packed with nutrients, the types of nuts you eat can do more than just satisfy a snack craving. These edible nuts are a powerhouse of healthy fats, plant protein and essential nutrients that support everything from heart health to bone health.

By Elena Tralwyn

If you've ever stood in front of a wine shelf overwhelmed by options, you're not alone. Understanding the types of wine can make picking the right bottle feel less like a guessing game and more like an informed choice.

By Isla Brevant

Coffee is more than just a morning ritual; it's a global phenomenon.

By Elena Tralwyn

From sushi rolls to Friday fish fries, fish have a firm spot in cuisines around the world. With their shimmering scales, incredible variety and nutrient-rich profiles, the types of fish we eat go far beyond just "tuna or salmon."

By Elena Tralwyn

Somewhere between toast for breakfast and sandwiches for lunch, we’ve all met our match in bread. From pillowy pita to crusty sourdough, bread is the universal sidekick, taking on roles as a scoop or sponge. And with so many types of bread out there, there's truly a loaf to satisfy everyone's taste buds.

By Zach Taras

From angel hair and bucatini to orecchiette and fusili, learn all about different types of pasta.

By Mack Hayden

Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.

By HowStuffWorks

Apples are nature's delicious and nutritious candy, with a staggering 7,500 varieties grown around the globe. Even the sweetest apples are healthy alternatives to sugary sweets - making them a great way to indulge your cravings without racking up the calories. Whether you're a fan of the crisp, refreshing crunch or more the type to bake the fruit into an apple pie, you really can't go wrong.

By Mack Hayden

Hot peppers are tasty and nutritious fruits (not vegetables!) that create a spicy sensation on your tastebuds. They have been a staple of spicy foods for thousands of years, but in the last half-century, scientists have developed advanced cross-breeding techniques to craft the hottest pepper in the world - hotter than nature would concoct on its own.

By Mitch Ryan

You've probably seen people and recipes use the terms "scallions" and "green onions" interchangeably - and for once, the conflation is correct. When it comes to distinguishing scallions vs. green onions, these terms describe the same vegetable.

By Marie Look

You're not alone if you've ever found yourself wondering, "What is boba?" This food trend has taken the drink market by storm, enchanting tea enthusiasts and curious foodies alike.

By Clarissa Mitton

Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs. lo mein and vice versa can be perplexing.

By Marie Look

Ordering a stromboli vs. calzone is a matter of personal preference, but the difference between them is clear. One is folded in half like an apple turnover, and the other is rolled up like a jelly roll cake.

By Sascha Bos

In short, yes. Tomato-based catsup and ketchup are more or less the same condiment. There may be slight recipe variations on the traditional tomato-based version, but the main difference between ketchup and catsup is the alternative spelling of the same word.

By Mitch Ryan

If you've had a grocery store California roll or mixed seafood salad, you've probably eaten imitation crab meat. But what is imitation crab, exactly?

By Sascha Bos

Macaroons and macarons - they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same?

By Sascha Bos

Tequila and mezcal are two of the most famous agave-based spirits from Mexico, and bartenders sometimes use them interchangeably in mixed drinks. Mezcal cocktails will often have a smokier flavor than ones made with tequila, but what are the other differences?

By Sascha Bos