Here is a place for you to play with your food -- literally: enjoy, have fun with and celebrate food -- but don't worry, we'll still help you get dinner on the table every night.
The Light and Fluffy History of Southern Biscuits
Cuneiform Cookies Just in Time for the Holidays!
How to Keep Guac From Turning to Goop
How Coconut Oil Went From Superfood to 'Pure Poison'
Does Caffeine Increase — or Decrease — Appetite?
Nothing goes better with a cup of coffee than a sweet cupcake. But do you crave the two together or does that cup of joe actually make you hungry?
By Shaun Chavis Sep 19, 2018
Lobster has long been associated with luxury and fine dining. But could newly imposed Chinese tariffs change that?
By Shaun Chavis Sep 18, 2018
Who hasn't had their delicious green guac turn into brown slime overnight? Here's how to save it.
By Carrie Tatro Sep 18, 2018
Michelin's iconic dining guide rates the best restaurants in 30 countries and four continents. But how did a tire company start rating restaurants?
By Cherise Threewitt Sep 13, 2018
And a simple biscuit recipe to go along with it.
By Shaun Chavis Sep 11, 2018
Coconut oil has either been lauded as a superfood that can cure a multitude of things or a fat-monster best avoided like the plague. What's the truth?
By Alia Hoyt Sep 10, 2018
Booza is one of the oldest kinds of ice cream in the world, but this stretchy treat is bizarre news to most of us.
By Jesslyn Shields Sep 7, 2018
In 2017, bottled water surpassed soda as Americans' favorite drink. How did water, something we get for free, become a multi-billion-dollar business?
By Shaun Chavis Sep 5, 2018
How did this dish become so associated with the American South and yet so beloved all over the world?
By Kathryn Whitbourne Aug 31, 2018
The number of Americans living in food deserts has decreased, but there's still a long way to go before everyone has access to healthy food.
By Shaun Chavis Aug 27, 2018
Chernobyl affected European wines. Fukushima seems to have affected at least a small slice of California wines. The question is how much?
By Patrick J. Kiger Aug 7, 2018
Unless it's fresh-squeezed (and even then) juice is loaded with sugar, often as much as a can of Coca-Cola. So why do we still tout it as healthy?
By Shaun Chavis Jul 30, 2018
It's not just people with an affinity for hot sauce. The real answer will probably surprise you.
By Shaun Chavis Jul 10, 2018
The U.S. government ban on artificial trans fats went into effect on June 18, 2018, but includes a one-year extension for certain additives.
By Shaun Chavis Jun 21, 2018
The famed pancake chain is now a burger chain? What is happening?
By Michelle Konstantinovsky Jun 11, 2018
Yep – cockroach milk is being touted in some circles as the next non-dairy milk substitute. But, seriously, OMG.
By Carrie Tatro Jun 7, 2018
Lemonade has a long and storied history, from its beginnings in ancient Egypt all the way to current 21st-century pop culture.
By Carrie Tatro May 30, 2018
Barbecue season is upon us in all its mouth-watering glory. What's your BBQ IQ? Find out with this quiz.
By Alia Hoyt
Cities across the U.S. are dealing with contaminated tap water. How can we know that the water we are drinking is OK?
By Cherise Threewitt May 17, 2018
More than 230 teams will compete at the 2018 World Championship Barbecue Cooking Contest, also known as Memphis in May.
By Shaun Chavis May 15, 2018
If a microwave's your only option, could you make it work?
By Christopher Hassiotis May 11, 2018
The two words may sound like a mouthful, but together they make up the building blocks of healthy food.
By Michelle Konstantinovsky May 2, 2018
There are a lot of quirky eaters out there. Are you one of them?
By John Donovan Apr 26, 2018
3-D printed food? It could be coming to your plate in the not-so-far-off future.
By Michelle Konstantinovsky Apr 24, 2018
To begin to understand the Coffee Belt, you first have to know what makes for a tasty coffee bean.
By Jamie Allen Apr 20, 2018
Burke and Hare: Murderers for Money and Science
10 Mob Movies Inspired by True Events
Just Four Dimensions in the Universe, if You Believe Gravitational Waves