Feasting on sun-kissed fruits served at their peak of freshness is one of the perks of summer dining. You may love chilled half crescents of watermelon, chocolate dipped strawberries, fresh picked blackberries or those first-of-the-season cherries. Whatever your fruit fix of choice happens to be, wash it thoroughly in cold water before you indulge.
Why not try a pick-your-own fruit outing this year? Your family will come away with plenty of fruit and a better appreciation for local farming and agriculture.