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Forget mulled wine. This year stay warm with the spicy flavor of mulled beer!

By Stephanie Vermillion

Every Halloween, bags of triangle-shaped, yellow, orange and white candies fill trick-or-treat bags all over the U.S. But what exactly is candy corn?

By Stephanie Watson & Kathryn Whitbourne

The volume in many restaurants has gone up a lot. And the reason is mainly financial.

By Alia Hoyt

Thanksgiving Day is No. 1 for cooking fire accidents, and turkey fryers are a big part of the problem. Here's why, scientifically speaking.

By Kathryn Whitbourne

Kids are more likely to eat food they've helped to prepare. And they love pizza and pasta. With that in mind, we've come up with five Italian-inspired dishes that even the littlest ones can have a hand in making.

By Laurie L. Dove

Panna cotta may seem like a fancy dessert, but it's actually quite simple to make. And with these five tips, your Italian desserts will come out just right -- every time.

By Maria Trimarchi

It's a flaky pastry tube with a creamy delicious filling. But what's that filling supposed to be made of, and is there room to experiment?

By Maria Trimarchi

Thanksgiving is just as much about the sides as it is about the turkey, but many of the traditional holiday favorites are less than popular. Save yourself from ample amounts of unwanted leftovers by nixing these sides from your Turkey Day table.

By Jill Jaracz

Thanksgiving is normally a holiday filled with numerous guests, ample amounts of food and more than a little family drama. But when there's just two of you on Turkey Day, you have to plan things a little differently.

By Chris Obenschain

Turkey and stuffing are traditional for Thanksgiving, but they're not the only things to serve. Try mixing it up this year with some unexpected international cuisine, too.

By Alia Hoyt

Some recipes are easy to improvise, while others require an exact set of ingredients to turn out. But sometimes you don't have the funds to include that one ridiculously overpriced additive. Don't worry; we have the alternatives you're looking for.

By Jill Jaracz

Quick, which is the best deal on the menu: the roast chicken, the Caesar salad or the filet mignon? The answer might surprise you.

By Kim Williamson

If you think beans are just a side dish, you don't know beans! Try some of these ideas for incorporating nutritious, quick-fixing canned beans into everything from party dips to desserts.

By Heather Kolich

Has your kid uttered the immortal words, "Not baloney sandwiches again"? Well, what's a mom on a budget to do? Try one of these new school lunch ideas, of course!

By Caitlin Uttley

Casseroles serve crowds, cook inexpensively and clean up in a jiffy. But can you make budget casseroles without sacrificing flavor?

By Julia Layton

Whether you serve it on the cob or as part of a larger dish, corn is both cheap and delicious. It's no wonder that the tasty vegetable is so popular with budget-minded eaters who don't want to sacrifice flavor for cost!

By Alia Hoyt

Times are tough, but the party must go on. These ideas for economical party fare let the good times roll without sinking your budget.

By Heather Kolich

You love to entertain, but who has time for all that cooking, decorating and cleaning? Luckily, you can solve all those problems with one word: potluck.

By Linda C. Brinson

Do you have a bushel of banana peppers from your garden, and nothing to do with them? Never fear. We have ways to use them all.

By Debra Ronca & Shaun Chavis

If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.

By Bambi Turner

Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley