Lots More Information

Sources

  • Consumer Reports Health. "Downturn Diet." February 2009. (Oct. 7, 2009)http://www.consumerreports.org/health/healthy-living/diet-nutrition/diets-dieting/dieting-on-a-budget/downturn-diet/dieting-on-a-budget-downturn-diet.htm
  • Elliott, Stewart. "More Ads for Basic Brands as Shoppers Spend Less." Oct. 6, 2009. (Oct. 7, 2009)http://www.nytimes.com/2009/10/07/business/media/07adco.html?pagewanted=1&_r=1&sq=recession%20food&st=cse&scp=2&adxnnlx=1254942102-MxkuyoP3XC564ZInTSKtLA
  • Hughlett, Mike. "Home cooking, familiar brands gain popularity during recession." Chicago Tribune. Jan. 24, 2009. (Oct. 7, 2009)http://www.fastcompany.com/blog/anne-lee/green-room/recession-proof-foods
  • Lee, Ann C. "Who's Winning -- and Losing -- in the Food Recession." Forbes. April 10, 2009. (Oct. 7, 2009)http://www.fastcompany.com/blog/anne-lee/green-room/recession-proof-foods
  • McGowan, Kathleen. "The Science of Scrumptious." Psychology Today. September/October 2003. (Oct. 7, 2009) http://www.psychologytoday.com/articles/pto-20030902-000003.html
  • Pagan, Camille Noe. "Is the Economy Making You Fat?" Forbes. Feb. 20, 2009. (Oct. 7, 2009)http://www.forbes.com/2009/02/20/diet-gym-food-women-health_weight.html
  • Steverman, Ben. "McDonald's Shares: Still a Value Meal?" BusinessWeek. June 8, 2009. (Oct. 7, 2009)http://www.businessweek.com/investor/content/jun2009/pi2009068_991862.htm
  • Stoddard, Ed. "Will Americans put on recession pounds?" Reuters. Jan. 9, 2009. (Oct. 7, 2009)http://www.reuters.com/article/lifestyleMolt/idUSTRE50805W20090109
  • U.S. Department of Agriculture. "Official USDA Food Plans: Cost of Food at Home at Four Levels, U.S. Average, February 2008." March 2008. (Oct. 7, 2009)http://www.cnpp.usda.gov/Publications/FoodPlans/2008/CostofFoodFeb08.pdf