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This Ancient Secret for Making Tacos Nutritious and Safe Is Still Used Today
What is nixtamalization? Learn all about this ancient process at HowStuffWorks Now.
Ridiculous History: The Civil War's Worst Cup of Coffee
recipes.howstuffworks.com/ridiculous-history-essence-of-coffee.htm
You know how you look forward to your morning cup of joe? Union soldiers did, too. Except theirs was made from Essence of Coffee and tasted terrible.
Not a Coffee Fan? That Could Be Genetic
recipes.howstuffworks.com/not-a-coffee-fan-that-could-be-genetic.htm
We revisit the idea that a genetic variation may affect how quickly the body breaks down caffeine, affecting the frequency of a certain craving.
That Green Stuff at the Sushi Restaurant? Not Really Wasabi
recipes.howstuffworks.com/food-facts/green-stuff-sushi-restaurant-is-not-really-wasabi.htm
Very few restaurants in the world serve real wasabi. HowStuffWorks Now explains why
Carbon Foam From Burnt Bread Could Save Lots of Dough
recipes.howstuffworks.com/carbon-foam-burnt-bread-could-lots-dough.htm
In an awesome eureka moment, scientists have discovered burned bread makes excellent carbon foam. That could be really good news for space travel.
What's the Deal With Bubblegum Flavor?
recipes.howstuffworks.com/does-bubblegum-flavor-represent-something-the-natural-world.htm
Forget those breath-freshening flavors; bubblegum-flavored gum is where it's at. HowStuffWorks investigates where the famous flavor came from.
Pasta's Not Fattening — Really
recipes.howstuffworks.com/pastas-not-fattening-really.htm
Pasta may not be as bad for you as people have thought. HowStuffWorks Now explores the health benefits of this Italian staple.
Diagnosing Chocolate's Quality With Ultrasound
recipes.howstuffworks.com/food-science/diagnosing-chocolates-quality-ultrasound.htm
Ultrasound is more commonly associated with medicine or industry, but here's a sweet new use for it.
How the Food Industry Made 'Artisan' Meaningless
recipes.howstuffworks.com/tools-and-techniques/how-the-food-industry-made-artisan-meaningless.htm
HowStuffWorks Now looks at the rise and fall of America's love affair with 'artisanal' food.
That Slice of Cake Pictured on the Box? It's 762 Calories, Not 247
recipes.howstuffworks.com/slice-cake-pictured-box-762-calories-not-247.htm
A picture of a frosted cake on a mix box caused consumers to wildly overestimate the appropriate serving size. HowStuffWorks Now samples this study.