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Egg in Your Coffee? Some Say It’s the Best Way

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Using egg during brewing can improve your coffee's clarity. Find out about egg coffee from HowStuffWorks.

No Milk, No Espresso, All Science: Frothing Up a Dairy-Free Latte

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Using xanthan gum to froth coffee rather than steamed milk is possible. Learn more about this dairy-free "latte" in this HowStuffWorks Now article.

Is American Wheat Different Than European Wheat?

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There are different types of wheat, but are they separated based on region. Learn if American wheat is different from European wheat at HowStuffWorks.

Do microwaves kill nutrients in food?

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Microwaves are convenient, but are they too good to be true? Find out if microwaves kill nutrients in food.

How Umami Works

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Umami has been called the fifth taste, joining the traditional quartet of salty, sweet, bitter and sour. Learn what gives food an umami taste.

What is flash freezing?

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Flash freezing allows you to freeze food in serving-size portions. Learn more about how flash freezing works.

When did we begin genetically engineering food?

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The practice of genetically engineering food started taking off after some key discoveries about DNA. Learn when we began genetically engineering food.

Why does ginger settle an upset stomach?

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The compounds that are responsible for ginger's strong taste can also help soothe your stomach. Learn why ginger soothes upset stomachs.

Why is sugar sticky?

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Sugar becomes sticky when mixed with water. But why? Find out why sugar is sticky at HowStuffWorks.

How close are we to a meal pill?

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A meal pill might cure world hunger. Find out how close we are to developing a meal pill at HowStuffWorks.

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