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How Barbecue Works

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Almost every country in the world has some dish involving meat cooked over the fire. In the U.S., it's called barbecue. Come with us on a mouthwatering-journey through the history, politics and techniques of barbecue.

Why 79 Percent of American Vegans are Women

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An overwhelming majority of vegans in America are females. HowStuffWorks explores the connection between women and veganism.

Calling a Watermelon 'Seedless' Is Kind of False Advertising

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Don't let 'seedless' watermelons fool you - they really do have seeds, despite their labeling. HowStuffWorks explains.

How Cricket Farming Works

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HowStuffWorks looks at how cricket farming works, and how it could impact the future of our food supply.

Why We Feel Hungry … Even When We're Not

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Hunger doesn't always feel like a grumble in the tummy. Find out how our bodies alert us to hunger, even when we don't need food, at HowStuffWorks.

Drinking Noncow's Milk May Stunt Children's Growth

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Nondairy milk alternatives are growing in popularity, but they may have an unintended health effect on children. Learn more at HowStuffWorks.

How Cakes Work

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Cakes are the go-to treat when there's a celebration going on. Learn more about the history and science of cakes at HowStuffWorks.

How Ketchup Works

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As people begin to prefer spicier sauces, what's the future of ketchup? Find out from HowStuffWorks.

5 Things You Didn't Know About Doughnuts

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Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.

Wasted Food in the U.S. Could Feed Much of Population

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In the US, 21 percent of landfill space is filled with food. HowStuffWorks looks at new proposals that aim to reduce food waste by 50%.