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Butter Coffee: Fad or 'Bulletproof' Breakfast?
recipes.howstuffworks.com/butter-coffee.htm
Never heard of stirring butter into your coffee? Yep, it's a thing, and there might even be some good reasons to try it.
Does Fruit Really Ripen Faster in a Brown Paper Bag?
recipes.howstuffworks.com/fruit-ripen-faster-brown-paper-bag.htm
Your mom may have told you to put bananas or peaches in a brown paper bag to help them ripen faster. But does this really work? And why would it?
Jabuticaba: The Superfruit That's Here Today, Gone Tomorrow
recipes.howstuffworks.com/jabuticaba.htm
The fruit of the jabuticaba grows on its trunk and branches and is as sweet as a grape. But it's very perishable once it's picked.
Did You Know You Can Eat Hostas?
recipes.howstuffworks.com/eat-hostas.htm
Hostas are a perennial garden favorite, but are still relatively unknown as a delicious and easily prepared culinary delicacy.
How Are Heirloom Tomatoes Different From Regular Tomatoes?
recipes.howstuffworks.com/heirloom-tomatoes.htm
You've undoubtedly heard about heirloom tomatoes, but what's so different about them, and why do they taste so good?
Which Is the Sweetest Grapefruit — White, Red or Pink?
recipes.howstuffworks.com/sweetest-grapefruit.htm
Does your mouth get all excited at the thought of eating a juicy grapefruit? Well, pucker up, because grapefruit is loaded with the vitamins and antioxidants your body needs.
What's the Difference Between Instant and Active Dry Yeasts?
recipes.howstuffworks.com/tools-and-techniques/difference-between-instant-active-yeasts.htm
Yeast is the magical component of baking that makes dough rise. But there are lots of kinds out there. Which one is right for your recipe?
Is Induction Cooking Better Than Gas or Electric?
recipes.howstuffworks.com/tools-and-techniques/induction-cooking.htm
Induction cooking has been favored across Europe for decades and is now gaining traction in the U.S. So, what's the difference between induction, gas and electric for cooking?
Would You Eat Casu Marzu, the Illegal Cheese With Maggots?
recipes.howstuffworks.com/casu-marzu.htm
Casu marzu has been called the most dangerous cheese in the world. But Sardinians have been eating it for centuries, so why is it banned?
Why Sriracha Is Everybody's Favorite Hot Sauce
recipes.howstuffworks.com/food-facts/sriracha.htm
Sriracha is spicy and tangy but never super hot. That's why so many people love it. It never overpowers foods; it just complements them.