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General Mills Resurrects 4 Classic Monster Cereals

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Franken Berry, Count Chocula and Boo-Berry have been resurrected just in time for Halloween. And Frute Brute joins them on the shelves for the first time in nearly a decade.

5 Ways to Open a Can Without a Can Opener

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No can opener? No worries! We've got five ingenious ways to get that tin can open.

Sardines: The Stinky Little Fish You Should Be Eating

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Sardines are a great source of protein, vitamins and healthy omega-3 fatty acids, while also containing almost no mercury, so start loading up on these power-packed little swimmers.

Butter Coffee: Fad or 'Bulletproof' Breakfast?

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Never heard of stirring butter into your coffee? Yep, it's a thing, and there might even be some good reasons to try it.

Does Fruit Really Ripen Faster in a Brown Paper Bag?

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Your mom may have told you to put bananas or peaches in a brown paper bag to help them ripen faster. But does this really work? And why would it?

Jabuticaba: The Superfruit That's Here Today, Gone Tomorrow

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The fruit of the jabuticaba grows on its trunk and branches and is as sweet as a grape. But it's very perishable once it's picked.

Did You Know You Can Eat Hostas?

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Hostas are a perennial garden favorite, but are still relatively unknown as a delicious and easily prepared culinary delicacy.

How Are Heirloom Tomatoes Different From Regular Tomatoes?

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You've undoubtedly heard about heirloom tomatoes, but what's so different about them, and why do they taste so good?

Which Is the Sweetest Grapefruit — White, Red or Pink?

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Does your mouth get all excited at the thought of eating a juicy grapefruit? Well, pucker up, because grapefruit is loaded with the vitamins and antioxidants your body needs.

What's the Difference Between Instant and Active Dry Yeasts?

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Yeast is the magical component of baking that makes dough rise. But there are lots of kinds out there. Which one is right for your recipe?