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Garnishing Tips
recipes.howstuffworks.com/tools-and-techniques/garnishing-tips.htm
Looking for a way to add a garnish to your cooking? We have great tips and ideas to help you make the most of your garnish.
Types of Apples
recipes.howstuffworks.com/types-of-apples.htm
Because each variety of apple has its own, unique qualities, knowing which to bake and cook with can be a little tricky. Learn about types of apples.
Food Questions
recipes.howstuffworks.com/tools-and-techniques/food-questions.htm
Find answers to common food questions and learn new cooking skills you never knew you had. These cooking articles provide cooking tips and more.
Turkey Questions
recipes.howstuffworks.com/tools-and-techniques/turkey-questions.htm
You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, cooking, and storing turkey questions.
What Does Scant Mean?
recipes.howstuffworks.com/tools-and-techniques/what-does-scant-mean.htm
When cooking, scant refers to a very small amount of a seasoning or an ingredient. Learn more about scant cooking amounts here.
What are French Fries?
recipes.howstuffworks.com/what-are-french-fries.htm
French fries may be named for the term frenching, cut in lengthwise strips or for France,where Jefferson found fried potatoes. Learn about fries.
Food Definitions
recipes.howstuffworks.com/tools-and-techniques/food-definitions.htm
Food definitions can help you understand your diet better and help you with your cooking. Learn key definitions that will make you a better cook.
Types of Chili Peppers
recipes.howstuffworks.com/types-of-chili-peppers.htm
There are many types of chili peppers, including anaheim, jalapeno, poblano, and serrano. They also vary in spiciness. Check out these chilies.
What Makes a Good Pineapple?
recipes.howstuffworks.com/what-makes-a-good-pineapple.htm
Pineapples should be fragrant and aromatic if they're ripe. Learn more about what makes a good pineapple here.
What are cruciferous vegetables?
recipes.howstuffworks.com/what-are-cruciferous-vegetables.htm
Cruciferous vegetables such as broccoli, bok choy, and cauliflower are part of the cabbage family. Learn more about these vegetables then get cooking.