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Chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make chiffonade here.

Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Learn more about cilantro here.

Hoisin sauce is a sauce and glaze used in Chinese cooking. Find out more about how to cook with hoisin sauce here.

A sprig is a small piece of an herb used in cooking. Learn more about sprigs here.

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Spinach is packed with nutrients and can be used a variety of ways. Find out more about how to clean spinach, ways to use it, and delicious recipes.

Breakfast and brunch are important meals, providing energy to get through the day. Pull off a great breakfast or brunch by checking out this site.

Wondering whether to use canned vs. fresh jalapeno? Go for the fresh for a stronger flavor. Learn more about using peppers in your cooking.

Getting enough daily fiber is important for good health. Find fascinating fiber facts and tips on how to get more fiber in your diet.

With proper storage, food lasts longer and tastes better. Find out how to shop for and store a variety of foods for maximum freshness and flavor.