5 Cuts of Meat that Taste Better Grilled


Lots More Information

UP NEXT

How Barbecue Works

How Barbecue Works

Come with HowStuffWorks on a mouthwatering-journey through the history, politics and techniques of barbecue.


Related HowStuffWorks Articles

Sources

  • "Bodacious Grilled Ribs." howstuffworks.com, 2009. http://recipes.howstuffworks.com/bodacious-grilled-ribs-recipe.htm
  • "Cuts of meat." codicotecutchers.com, 2009. http://www.codicotebutchers.com/meat/cuts-of-meat.html
  • "Grilled Porterhouse." cookingforengineers.com, 2009. http://www.cookingforengineers.com/recipe/31/Grilled-Porterhouse-or-T-Bone-Steak
  • "Grilled Skirt Steak." epicurious.com, 2009. http://www.epicurious.com/recipes/food/views/Grilled-Skirt-Steak-234664
  • "Guide to Cuts of Meat: Beef." mealsforyou.com, 2009. http://www.mealsforyou.com/cgi-bin/customize?meatcutsbeef.html
  • "Guide to Cuts of Meat: Pork." mealsforyou.com, 2009. http://www.mealsforyou.com/cgi-bin/customize?meatcutspork.html
  • "How to grill a strip steak." ochef.com, 2009.http://www.ochef.com/75.htm
  • "Pork Chart." alpinemeatsanddeli.com, 2009. http://www.alpinemeatsanddeli.com/images/porkdiagram.jpg