Tools & Techniques

How to Make a Milkshake

With some ice cream and a little know-how, you can make a delicious milkshake right in your own kitchen.

By Jeremy Glass Tools & Techniques / Cooking How-to

How to Store Potatoes

Potatoes can be stored for a long period of time if they are stored correctly. Here's how to lengthen the shelf life of your spuds.

By Jeremy Glass Tools & Techniques / Food Safety & Storage

How to Make Scrambled Eggs

Scrambled eggs can't be beat for a quick and easy breakfast, lunch or even dinner.

By Jeremy Glass Tools & Techniques / Cooking How-to

Fast and Furious Hibachi-style Grilling Is Both Dinner and Theater

The word "hibachi" has its origins in Japan, where it translates to "fire pot."

By Tara Yarlagadda Tools & Techniques / BBQ & Grilling

How to Roast a Chicken

Roasted chicken is a simple dish that can be tough to execute. We'll show you how to do it properly.

By Jeremy Glass Tools & Techniques / Poultry Guide

How to Boil Corn

It's so easy to make boiled corn. All you need to make great corn is a pot of water and some salt.

By Jeremy Glass Tools & Techniques / Cooking How-to

How to Soften Butter

Butter is the ultimate ingredient for baked goods. But soft butter is even better. Here's how to get it.

By Jeremy Glass Tools & Techniques / Baking How-to

How to Tell If Eggs Are Bad

Eggs might just be nature's perfect food. If they're fresh that is. We'll tell you how to know.

By Jeremy Glass Tools & Techniques / Food Safety & Storage

How to Poach an Egg

Poaching eggs is easy if you know a few tricks.

By Jeremy Glass Tools & Techniques / Cooking How-to

How to Bake Bacon in the Oven

Frying isn't the only (or necessarily the best) way to cook bacon. We'll show you another way that's even better.

By Jeremy Glass Tools & Techniques / Cooking How-to

Why Air Fryers Are the Hottest Must-have Small Appliance

You don't have to fry your food when you can get the same crispy results with hot air.

By Stephanie Vermillion Tools & Techniques / Appliances & Cooking Tools

Is French Press Coffee the Best Coffee?

Coffee is one of the world's most popular drinks. But what's the best way to brew the stuff? That depends on who you ask.

By Jeremy Glass Tools & Techniques / Appliances & Cooking Tools

Dutch Ovens Can Cook Everything From Bread to Brisket, Deliciously

Is this workhorse of kitchen equipment missing from your arsenal? We'll tell you why you need one.

By Jeremy Glass Tools & Techniques / Appliances & Cooking Tools

Yeast Is the Magic Microbe That Makes Bread Rise

Some of the best breads are leavened using yeast. But how does this tiny microbe make bread rise? And why is it so intimidating when it comes to baking?

By Stephanie Vermillion Tools & Techniques / Baking How-to

Why Professional Bakers Never Measure With Cups, Only Scales

While many home bakers, including most Americans, measure out flour and other ingredients with a cup, experts say you should ditch that cup for a scale. Here's why.

By Alia Hoyt Tools & Techniques / Baking How-to

What's the Difference Between Butter and Shortening?

Both are essential fats for baking, but they bring different flavors, textures and even appearances to the end product. So is one better than the other?

By Stephanie Vermillion Tools & Techniques / Baking How-to

Don't Toss Those Cheese Rinds! 4 Ways You Can Totally Use Them

Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes. We'll show you simple ways to use them as flavor enhancers.

By Stephanie Vermillion Tools & Techniques / Cooking How-to

What's the Difference Between Cake Flour and All-purpose Flour?

Don't know your cake flour from all-purpose? The difference is subtle but the end result is huge.

By Jeremy Glass Tools & Techniques / Baking How-to

What's the Difference Between All-purpose and Self-rising Flours?

If you've taken up baking, and don't know AP flour from self-rising we'll explain the difference. Because the final product is only as good as the flour you put into it.

By Jeremy Glass Tools & Techniques / Baking How-to

In Search of the Perfect Proustian Madeleine

In an effort that would have made Marcel Proust proud, our writer goes into the kitchen in search of the perfect hump on the perfect little confection, the madeleine.

By Michelle Konstantinovsky Tools & Techniques / Baking How-to

How to Make a Sourdough Starter From Scratch

No yeast to bake bread? No problem. You can start baking sourdough bread in about a week once you've made your own sourdough starter. We'll tell you how.

By Stephanie Vermillion Tools & Techniques / Baking How-to

Use the 'Sterile Technique' to Safely Unpack Your Groceries

A Michigan physician's video about using a sterile surgical technique to unpack groceries at home during the coronavirus pandemic went viral. We talked to him and have more of his advice.

By Carrie Whitney, Ph.D. Tools & Techniques / Food Safety & Storage

How to Freeze Fresh Vegetables

Worried about running out of fresh vegetables? Stock up now and freeze them for later. It's easy and they'll retain all their taste and nutrition.

By Jeremy Glass Tools & Techniques / Cooking How-to

Mushrooms: Wash 'em or Brush 'em Off?

Aaah, mushrooms – all those beautiful shapes and colors, textures and flavors. But what about the dirt and debris that always seem to come along? We find out whether it's best to wash them, brush them or just go au naturel with them.

By Tara Yarlagadda Tools & Techniques / Food Safety & Storage