BBQ & Grilling
The BBQ & Grilling channel is here to help you cook an amazing meal on the grill. Read how to smoke a chicken, grill a juicy hamburger and learn how to obtain the perfect grill marks on your foods.
Germapalooza: How to Keep Kitchen Sponges Clean
How to Maintain a Clean Cutting Board
How to Clean Granite Countertops
Is Induction Cooking Better Than Gas or Electric?
Why Air Fryers Are the Hottest Must-have Small Appliance
Is French Press Coffee the Best Coffee?
What's the Difference Between Instant and Active Dry Yeasts?
If You're Not Baking With Mayonnaise, You Should Be
How to Soften Butter
Butter Boards Are Creaming Charcuterie Spreads This Season
5 Ways to Open a Can Without a Can Opener
5 Delicious Winter Squashes That Are Easy to Prepare
How to Roast a Chicken
The Cornish Game Hen Is Neither Cornish Nor a Hen
5 Ways to Cook Chicken Quickly
How to Store Potatoes
How to Tell If Eggs Are Bad
Use the 'Sterile Technique' to Safely Unpack Your Groceries
Learn More
The word "hibachi" has its origins in Japan, where it translates to "fire pot."
Barbecue season is upon us in all its mouth-watering glory. What's your BBQ IQ? Find out with this quiz.
By Alia Hoyt
Almost every country in the world has some dish involving meat cooked over the fire. In the U.S., it's called barbecue. Come with us on a mouthwatering-journey through the history, politics and techniques of barbecue.
Advertisement
Corn’s natural sweetness is brought out when cooked over an open flame. You can learn more about how to grill corn on the cob from this article.
There are many types of steak that you can grill to perfection over an open flame. You can learn more about how to grill a flank steak from this article.
Before you grill bratwurst, make sure to check whether it’s raw or precooked. You can learn more about how to grill bratwurst in this article.
Chicken is a popular food that’s very easy to prepare on a grill. You can learn more about how long to grill a chicken breast by reading this article.
Advertisement
We associate grilling with sunshine and fun. Although the weather doesn't always cooperate, you can still have a good time grilling in the rain, snow or cold. Here are some tips designed to help you cope.
Firing up the grill is a great way to prepare healthy food and to add that smoky taste that only an open flame can provide. But if you live in a place where the outdoor grill isn't an option, it's time to think outside the box and go inside your kitchen.
Ask any serious barbecue chef and he or she will tell you the secret to what makes his or her "Q" the best. But the basics of barbecuing are the same everywhere and some general rules should be followed to get ribs that will melt in the mouth.
For most, grilling means cooking outdoors for family and friends on a warm, summer day. But there's a group of people out there that see grilling as so much more: a competition to be named the best griller in the land.
By Sara Elliott
Advertisement
Have you ever wanted to build your own barbeque pit? These building a barbecue pit pictures will show you the steps for constructing a barbecue pit.
From researching the characteristics of BBQ woods to using quality meats, Myron Mixon from Jack's Old South has some great grilling tips for you.
By Myron Mixon
From smoking anything you've got to having fun, Paul Petersen from Pablo Diablo's is serving up some grilling and barbecuing tips in the article. Check them out and be sure to take notes!
By Paul Petersen
Lump charcoal or briquettes? Chimney and newspaper, or good ol' lighter fluid? Find these answers and more with these simple grilling tips from Tuffy Stone of Cool Smoke.
By Tuffy Stone
Advertisement
Fire up the grill and start grilling like a pro with these great grilling tips from Johnny Trigg of Smokin' Triggers BBQ.
By Johnny Trigg
From cleaning grill grates to soaking wood chips, Lee Ann Whippen of Wood Chick's BBQ is dishing out some great grilling tips to help get your grill blazin' in no time.
By Lee Ann Whippen
Harry Soo, the resident barbecue and grilling king of Slap Yo' Daddy's BBQ in California, presents his best tips for making the best barbecue you can. Be sure to come hungry!
By Harry Soo
All barbecue masters have their own special sauce recipe, but depending on where you set up your smoker in the United States, you'll probably use a different style of sauce. Every region in the United States, has its own signature style.
Advertisement
Roasting a whole hog is a longstanding tradition for many barbecue chefs, especially those in the Southern United States. But before you send the invitations out for your pig roast, you'll need to locate a hog, dig the pit and find some patience.
Since grilling became popular after World War II, it's seen some big changes. What started out as a metal pan on legs has turned into a favorite weekend pastime. So, who's the genius behind the grill?
By Sara Elliott
There are dozens of different cuts of meats on the market. And each cut is prepared in its own way to bring out the most flavors. Some are braised, some are roasted and some are pan-seared. But some cuts are just made for the fire of a grill.
Keeping a clean grill is the secret to great grilling. Yesterday's steak marinade won't taste good on today's lime-grilled tilapia. Invest some time and energy into your grill, so the flavor of your dinner can hog the spotlight.
Advertisement
What barbecue is complete without complementary side dishes? They pair exceptionally well with grilled foods, not only because they score serious points for taste but also for their practicality.
By Echo Surina & Jill Jaracz
Barbecue is undeniably popular fare -- even cavemen probably ate it. And if you want to start an argument, ask a crowded room what's better: the wet or dry stuff. Is it really so different?