A. It's not absolutely necessary, but it is recommended for fried chicken. Buttermilk imparts a good flavor and helps the coating stick to the chicken. Its acid content tenderizes the meat. The chicken should be marinated -- in the refrigerator, of course -- at least one hour or overnight. If you don't have buttermilk on hand, substitute plain yogurt or milk, to which a small amount of lemon juice or vinegar has been added (1 teaspoon per 1 cup milk).To learn more about fried chicken, see:
Saving money at the grocery store can be as simple as making a list ahead of time. Learn how to save money at the grocery store in this article. These articles will leave both your stomach and your wallet satisfied.
We associate grilling with sunshine and fun. Although the weather doesn't always cooperate, you can still have a good time grilling in the rain, snow or cold. Here are some tips designed to help you cope.