A. It's not absolutely necessary, but it is recommended for fried chicken. Buttermilk imparts a good flavor and helps the coating stick to the chicken. Its acid content tenderizes the meat. The chicken should be marinated -- in the refrigerator, of course -- at least one hour or overnight. If you don't have buttermilk on hand, substitute plain yogurt or milk, to which a small amount of lemon juice or vinegar has been added (1 teaspoon per 1 cup milk).To learn more about fried chicken, see:
There are many differences between butter and margarine that produce different results when used for cooking. How do you know if you should be using butter or margarine in your cooking? Learn more about butter and margarine.
Making a bread recipe for the first time can be a bit scary, no matter how many cooking shows and famous chefs you've watched on television. But preparing your own breads isn't really that difficult if you follow the tips in this article.