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The Vegetable Side Dish is a great way to complement a meal, especially one with a large and powerful-tasting main dish. Vegetables can be served hot or cold and with or without a sauce or dressing.
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Featured Recipes
Rustic Cheddar Mashed Potatoes
Learn how to create the perfect vegetable side dish with only a few simple ingredients in a few precious minutes.
VEGETABLE SIDE DISH RECIPES
Makes 6 servings
Makes 4 side-dish servings
Asparagus and Cheese Side Dish
Makes 4 to 6 servings
Asparagus with No-Cook Creamy Mustard Sauce
Makes 6 servings
Makes 4 servings
Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce
Makes 6 servings
Makes 8 servings
Broccoli Boutonnieres and Buttons
Makes 6 servings
Makes 6 servings
Makes 7 servings
Broccoli with Creamy Lemon Sauce
Makes 2 servings
Broccoli with Red Pepper and Shallots
Makes 6 servings
Makes 6 servings
Makes 4 servings
Broth-Braised Brussels Sprouts
Makes 4 side-dish servings
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