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Courses and Dishes Recipes Channel
Courses & Dishes serve up the best appetizers, salads and main dishes for any appetite. And don't forget the drinks and desserts that complement every meal.
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Is Wagyu Really Better Beef?
Wagyu is among the most expensive types of beef in the world, but is it really better beef and, if so, why?
Tendergroin, Cowboy Caviar: Just What Are Rocky Mountain Oysters?
It's the meat that's launched a thousand jokes. But how did Rocky Mountain oysters get their name and what do they taste like?
Thin Mints and More: The Girl Scout Cookie Quiz
Every year during 'Cookie Season,' you're likely to be approached by some very cute girls with some very business-like sensibilities, asking you to buy some very delicious cookies. How much do you know about the Girl Scout cookie tradition?
5 Smooth Things You Didn't Know About Peanut Butter
Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.
How Cakes Work
Whether it's a sheet cake from the grocery store or an elaborate chocolate gateau, cakes are the go-to treat when there's a celebration going on. But how did that start — and what's the chemistry behind your favorite creation?
How Ketchup Works
Ketchup is one of the most popular condiments in the U.S. and the world. But as people begin to prefer spicier sauces, what's the future of ketchup?
Why Pistachios Are Sold in Their Shells — Unlike Most Nuts
Walnuts, cashews, almonds and other nuts usually are sold removed from their shell, but not pistachios — that's due to an event that happens during the growing process.
5 Things You Didn't Know About Cocktails and Bartending
Whether you're into craft cocktails, or just like Jack and Coke, you're sure to be stimulated by our list.
Ridiculous History: The Civil War's Worst Cup of Coffee
The American Civil War was a time of horror, loss and division. Plus many soldiers had to endure a vile, evaporated coffee sludge known as "The Essence of Coffee."
Pasta's Not Fattening — Really
A new study says eating pasta may help you lose weight. We were skeptical too — until we looked at the evidence.
That Slice of Cake Pictured on the Box? It's 762 Calories, Not 247
A study showed that people are heavily influenced by the picture on the cake mix box when it came to guessing serving size and calories.
The Stew You Brew (and Eat) for Years: Perpetual Stew
If you’re a clean freak, the thought of a meal cooked on an ongoing basis in a vessel that’s never washed may horrify you. But some swear by nosh prepped in perpetuity.
Egg in Your Coffee? Some Say It’s the Best Way
Egg in your coffee? It may sound odd, but it’s part of an old but enduring method of brewing that devotees say yields a better cup of joe.
No Milk, No Espresso, All Science: Frothing Up a Dairy-Free Latte
What happens when you substitute a blender and a molecular gastronomy ingredient for dairy and steam?
How do you make those big tenderloin sandwiches?
Whether piled high on a banquet table or highlighted in an entire episode of Alton Brown’s Food Network show Good Eats, the tenderloin is a versatile cut of meat that creates a variety of moist, delicious sandwiches.
What was the world's biggest sandwich?
When it comes to sandwiches, which is more important: quality or quantity? While most of us might argue the former, humankind’s quest to continually set the record for the world’s largest sandwich is no small feat. It seems people have been doing this for years now without an end in sight. Let’s look at some recent—and competing, in many instances—records, shall we?
The History of the Hero Sandwich
Whether you call it a hoagie, a grinder, or a sub, one thing remains: the hero is about as American as a sandwich can get. And while the nomenclature might vary by region, the history of the hero is pretty straight and narrow, much like, well, the sandwich itself.
How to Make a Panini
So how do you actually go about making one of these culturally cool creations at home? Keep in mind the panini isn’t just some average sandwich to be hastily slapped together. You’ll need an acumen of ingredients, a bit of creativity, and patience.
10 Sandwich Nutrition Facts
Sandwiches vary from simple to intricate; healthy to downright artery-clogging.
The Strangest Sandwiches in the World
What's the strangest sandwich you ever ate? Learn about the strangest sandwiches in world in this article.
Sandwiches Made by Famous Chefs and Restaurateurs
Can you imagine have your sandwich be made by a famous chef or restaurateur? Check out what famous chef or restaurateur made which sandwich in this article.
5 Tips for Making a Grilled Cheese Sandwich
Hungry for a grilled cheese sandwich? Here are 5 tips for making a grilled cheese sandwich.
The History of the Grilled Cheese Sandwich
The history of the grilled cheese is a fascinating and delicious story.
The History of the Peanut Butter and Jelly Sandwich
Where does the peanut butter and jelly sandwich actually come from? And what makes the trio of ingredients we’ve accepted as totally mundane so utterly divine when layered together?
The History of the Sandwich
Hard as it might to look past one's own personal history with the sandwich—say, the paper-bag-lunch sandwich Mom always made or day-after-Thanksgiving turkey sandwiches we always scarfed down with Dad—the evolution of that humble food begins long before the modern era.
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