Recipes provide you with the ingredients and the simple, step-by-step directions for making some of your favorite dishes, as well as some you have never tried before.
Every year during 'Cookie Season,' you're likely to be approached by some very cute girls with some very business-like sensibilities, asking you to buy some very delicious cookies. How much do you know about the Girl Scout cookie tradition?
Whether it's breakfast, lunch or dinner, there's a taco to suit the occasion. But how did this Mexican street food become so popular in the U.S.?
Fresh cranberries are a sign that the holidays are in full swing. But what are some simple ways to utilize with this tiny tart fruit?
Deep frying a turkey can be risky business. But if you know how to do it right, you'll be rewarded with a succulent and juicy taste you simply can't get from roasting.
And a simple biscuit recipe to go along with it.
How did this dish become so associated with the American South and yet so beloved all over the world?
Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.
Whether it's a sheet cake from the grocery store or an elaborate chocolate gateau, cakes are the go-to treat when there's a celebration going on. But how did that start — and what's the chemistry behind your favorite creation?
Ketchup is one of the most popular condiments in the U.S. and the world. But as people begin to prefer spicier sauces, what's the future of ketchup?
Walnuts, cashews, almonds and other nuts usually sell removed from their shell, but not pistachios — that's due to an event that happens during the growing process.
Whether you're into craft cocktails, or just like Jack and Coke, you're sure to be stimulated by our list.
Pro tip: Don't give people presents they wouldn't actually use.
The American Civil War was a time of horror, loss and division. Plus many soldiers had to endure a vile, evaporated coffee sludge known as "The Essence of Coffee."
A new study says eating pasta may help you lose weight. We were skeptical too — until we looked at the evidence.
A study showed that people are heavily influenced by the picture on the cake mix box when it came to guessing serving size and calories.
If you’re a clean freak, the thought of a meal cooked on an ongoing basis in a vessel that’s never washed may horrify you. But some swear by nosh prepped in perpetuity.
Egg in your coffee? It may sound odd, but it’s part of an old but enduring method of brewing that devotees say yields a better cup of joe.
What happens when you substitute a blender and a molecular gastronomy ingredient for dairy and steam?
Check out this Cayenne Cinnamon Baby Back Ribs with Maple Glaze Recipe!
Check out this Flank Steak with Tomato Salad Recipe!
Check out this Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa Recipe!
Whether piled high on a banquet table or highlighted in an entire episode of Alton Brown’s Food Network show Good Eats, the tenderloin is a versatile cut of meat that creates a variety of moist, delicious sandwiches.
When it comes to sandwiches, which is more important: quality or quantity? While most of us might argue the former, humankind’s quest to continually set the record for the world’s largest sandwich is no small feat. It seems people have been doing this for years now without an end in sight. Let’s look at some recent—and competing, in many instances—records, shall we?
Whether you call it a hoagie, a grinder, or a sub, one thing remains: the hero is about as American as a sandwich can get. And while the nomenclature might vary by region, the history of the hero is pretty straight and narrow, much like, well, the sandwich itself.
So how do you actually go about making one of these culturally cool creations at home? Keep in mind the panini isn’t just some average sandwich to be hastily slapped together. You’ll need an acumen of ingredients, a bit of creativity, and patience.
NASA Sets Launch Times With Science and Precision
May 24, 2019
Elemental Haiku: A Poetic Take on the Periodic Table
May 24, 2019
