Try these great recipes from the TLC show Inedible to Incredible with Chef John Besh.
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Episode: Arctic of Canada
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Premiere: June 21, 2010
Champagne Vinaigrette
Chop Salad
Grilled Skirt Steak with a Fig Ginger Glaze
Sliders with a Variety of Toppings
Grilled Corn with Green Onions
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Episode: Improv Gone Wrong
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Premiere: June 21, 2010
Orecchiette Pasta with 5-minute Cherry Tomato Sauce and Balsamic Glazed Chicken Thighs
Roast Pork Shoulder with Apricot BBQ Sauce
Butternut Squash and Queso Fresco Quesadilla with an Avocado and Roasted Red Pepper Salad
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Episode: Long Suffering Husband
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Premiere: June 28, 2010
Asparagus with Brown Butter Rosemary Breadcrumbs
Cream Cake with Mixed Fruit Compote and Fresh Yogurt
Lasagne Bolognese with Bechamel Sauce
Quick-brined Grilled Pork Chops
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Episode: Funky Chicken
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Premiere: June 28, 2010
Moroccan Chicken with Roasted Vegetable Couscous
Ricotta Dumplings with Sun-dried Tomato Romesco and Crumbled Blue Cheese
Shrimp Stuffed Shiitake Mushrooms
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Episode: Bayou Botch Up
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Premiere: July 5, 2010
Chicken and Andouille Jambalaya
Goat Cheese and Zucchini Frittata
Trout Meuniere
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