Budget Meals

Salads have come a long way from simple greens and dressing. We've got 5 recipes that definitely aren't your grandmother's salads.

By Emilie Sennebogen

If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.

By Bambi Turner

Feeding a large family on a budget? We've got some surprising options, ranging from jambalaya to pulled pork.

By Caitlin Uttley

Your body won't be the only thing getting healthier if you eat vegetarian meals more often -- your bank account could also reap the benefits.

By Alison Cooper

Hosting a holiday gathering is never a snap, so why make it harder on yourself by cooking dishes with expensive ingredients? Here are five holiday meals you should steer clear of if you don't want to spend a fortune.

By Alison Cooper

Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

It's often a challenge to put a fresh, home-cooked meal on the table every night. Make-ahead meals can save you a ton of time and money, plus they refrigerate or freeze beautifully!

By Alia Hoyt

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley

Want to throw a shindig but don't have the cash to go crazy on food? Here are some tips to stretch every food-related party dollar to the max.

By Alia Hoyt

Fresh herbs can pack a flavor punch in your dishes, but they don't last very long in your fridge. These five tips will have you cooking fresh for a long time to come.

By Emilie Sennebogen

Regardless if they're sliced, diced or crushed, tomatoes are popular because they have fantastic flavor and cooking versatility. But how can aspiring chefs keep them fresh until it's time to create a culinary masterpiece?

By Alia Hoyt

Cooking just the right amount of mashed potatoes for the number of mouths you have to feed can be quite the challenge. If you end up with too much, how can you keep them from going to waste?

By Melanie Radzicki McManus

Long the staple of college students, ramen has gone upscale. It can be used in all kinds of salads, entrees, even desserts. We'll showcase five recipes.

By Kim Williamson

Avocados have become popular in the last few years, and these five uses are just a start to all of the creative ways you can enjoy their creamy goodness.

By Sara Elliott

Zucchini is incredibly versatile, easy to cook and packs a big nutrition punch. Here are five tasty ways to serve up this veggie.

By Alison Cooper

What if you're having company over for dinner, and a couple of the guests are vegetarians? Will you be able to serve a veggie meal that pleases the whole crowd? We'll help you out.

By Denise Harrison

Freezing fresh produce and your home-cooked leftovers is where you get a real bang for your grocery buck. By strategically utilizing your freezer, you'll likely save money, waste less food and eat more healthfully.

By Alison Cooper

It seems like the dollar menu at your local drive-through would be cheaper than shopping for groceries and cooking at home. But is it?

By Danielle Fisher

People choose vegetarianism for many reasons: animal rights, religious beliefs, health. But what about skipping meat to save money? Does vegetarianism save?

By Debra Ronca

Healthy food choices are often expensive, and rising food prices are discouraging people from eating right. But it's possible to eat well on a budget. Try these shopping tips to get through the supermarket with better selections in your cart.

By Stefani Newman

Eating organic has numerous benefits -- and one major drawback: the price. But it could be cheaper than you think to incorporate organic foods into your diet.

By Emilie Sennebogen

Proteins are essential to your diet but can wreak havoc on your wallet. But if you know what to buy and how to pair them up, buying proteins can cost less than you think.

By Sara Elliott