Budget Meals

If gourmet meals seem out of reach because of your budget, it's time to change the way you think about high-end food. Savvy chefs know that frugal gourmet cuisine lies in fresh ingredients and a sense of creativity in the kitchen.

By Bambi Turner

Do you think eating healthy is expensive? It certainly doesn't have to be.

By Julia Layton

Picking the high-fiber apple over the high-sugar cookie isn't always about self-discipline. It can also be a financial consideration: In most cases, the apple costs more. How can you get more fiber for less?

By Julia Layton

Today's leftover corn on the cob is ideal for tomorrow's supper. Here are five recipes to prove it.

By Danielle Fisher

You don't have to be an extreme couponer to produce delicious meals on the cheap!

By Alia Hoyt

We know you can use cream of mushroom soup in chicken or green bean casseroles. But there are lots more uses, ranging from cold pasta salads to warm mashed potatoes. We'll give you five new ways.

By Caitlin Uttley

Regardless if they're sliced, diced or crushed, tomatoes are popular because they have fantastic flavor and cooking versatility. But how can aspiring chefs keep them fresh until it's time to create a culinary masterpiece?

By Alia Hoyt

Long the staple of college students, ramen has gone upscale. It can be used in all kinds of salads, entrees, even desserts. We'll showcase five recipes.

By Kim Williamson

Freezing fresh produce and your home-cooked leftovers is where you get a real bang for your grocery buck. By strategically utilizing your freezer, you'll likely save money, waste less food and eat more healthfully.

By Alison Cooper

It seems like the dollar menu at your local drive-through would be cheaper than shopping for groceries and cooking at home. But is it?

By Danielle Fisher

People choose vegetarianism for many reasons: animal rights, religious beliefs, health. But what about skipping meat to save money? Does vegetarianism save?

By Debra Ronca

Proteins are essential to your diet but can wreak havoc on your wallet. But if you know what to buy and how to pair them up, buying proteins can cost less than you think.

By Sara Elliott

Why buy tomatoes when you can grow your own from the ground up? Find out how easy tomato seeds are to harvest, save and plant in your own garden!

By Alia Hoyt

Don't let your leftover vegetables rot in the fridge. With a little creativity, you can use them for every meal of the day.

By Sara Elliott

Leftover tomato juice is a mecca of flavoring options just waiting to be tapped into. Don't drain that flavor goodness down your sink; get creative and spice up your meal.

By Emilie Sennebogen

Some recipes are easy to improvise, while others require an exact set of ingredients to turn out. But sometimes you don't have the funds to include that one ridiculously overpriced additive. Don't worry; we have the alternatives you're looking for.

By Jill Jaracz

Quick, which is the best deal on the menu: the roast chicken, the Caesar salad or the filet mignon? The answer might surprise you.

By Kim Williamson

If you think beans are just a side dish, you don't know beans! Try some of these ideas for incorporating nutritious, quick-fixing canned beans into everything from party dips to desserts.

By Heather Kolich

Has your kid uttered the immortal words, "Not baloney sandwiches again"? Well, what's a mom on a budget to do? Try one of these new school lunch ideas, of course!

By Caitlin Uttley

Casseroles serve crowds, cook inexpensively and clean up in a jiffy. But can you make budget casseroles without sacrificing flavor?

By Julia Layton

Whether you serve it on the cob or as part of a larger dish, corn is both cheap and delicious. It's no wonder that the tasty vegetable is so popular with budget-minded eaters who don't want to sacrifice flavor for cost!

By Alia Hoyt

Times are tough, but the party must go on. These ideas for economical party fare let the good times roll without sinking your budget.

By Heather Kolich

You love to entertain, but who has time for all that cooking, decorating and cleaning? Luckily, you can solve all those problems with one word: potluck.

By Linda C. Brinson

Do you have a bushel of banana peppers from your garden, and nothing to do with them? Never fear. We have ways to use them all.

By Debra Ronca & Shaun Chavis

Try these great recipes from the TLC show Inedible to Incredible with Chef John Besh.