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13 Types of Pasta Shapes for Your Next Feast

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From angel hair and bucatini to orecchiette and fusili, learn all about different types of pasta.

Ultimate Guide to Southern Food

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Southern food is the most unique of American cuisines. Learn all about Southern food and its roots at HowStuffWorks.

Canned Vs. Fresh Jalapenos

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Wondering whether to use canned vs. fresh jalapeno? Go for the fresh for a stronger flavor. Learn more about using peppers in your cooking.

What Is Xanthan Gum, and Should You Stock It in Your Pantry?

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Xanthan gum is a flavorless food thickener that's been around for decades. Is it the pantry staple that's missing for your pantry?

Why do many foods have High Altitude Cooking Instructions?

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Most any packaged food that involves boiling will have "high altitude" cooking instructions. Find out what this means and why it matters in cooking.

Bao Bing: A Sweet Treat That's Survived for Centuries

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What exactly is bao bing? HowStuffWorks takes a look at this sweet and ancient concoction.

How to Cook Fresh Cranberries

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Do you know how to cook fresh cranberries? Find out how to cook fresh cranberries in this article from HowStuffWorks.

How to Cook Trout

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Do you know how to cook trout? Find out how to cook trout in this article from HowStuffWorks.

Discovering the Vibrant Flavors of Hungarian Cuisine: A Culinary Journey

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Savor the rich flavors of Hungarian food, from hearty goulash to sweet chimney cakes. Discover traditional dishes, spices, and culinary traditions of Hungary.

Got Cockroach Milk?

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Cockroach milk is packed with protein. Come and gag down a big cold glass of the stuff with HowStuffWorks.

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