Q. How can I make my day-to-day meals a little more interesting? I'm getting tired of the same old foods.
A. It's easy to fall into a monotonous meal routine, but it's just as easy to change it up a bit, too. The next time you're at the market, try to pick up some items that will give "pop" to a dish, like a jolt from jalapeño, a zing from lemon rind, a punch from fresh or dried herbs, or simply brilliant color from a fruit or vegetable.
You can buy fresh produce in and out of season, but to take freshness to a higher level, add small amounts of highly intensified ingredients. For peak flavors, be sure to use the really fresh ingredients, not the fresh-in-the-jar varieties.
With fresh foods comes refreshment that excites your palate and brings your taste buds out of hibernation. Your senses are refreshed, as well -- not just your sense of taste, but also your sense of sight and your sense of smell. And because it's so easy, your stress level gets a break, too.
For some great ideas on livening up your cooking, see:
- Zesty Mixed Vegetables Recipe
- Zest Pico de Gallo Recipe
- Fresh Fruits with Cranberry Yogurt Sauce Recipe
- Spiced Grilled Bananas Recipe