For a change of pace this holiday season, why not try making boneless turkey breasts and tenderloins instead. It's also a great for added convenience if you're short on preparation time this year.
These boneless cuts offer the advantages of reduced (or no) thawing time, shorter cooking times and enough white meat for everyone.
In addition, white turkey meat has significantly less fat than a traditional dark meat portion. Count on about 1/3 pound per serving for most boneless cuts.