Poultry Guide
The Poultry Guide is a collection of tips and advice that will aid you in selecting and cooking poultry. Learn about how to roast a whole turkey, fillet a chicken breast and much more.
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They look very festive at the holiday table but what are these pint-sized pieces of poultry, really?
Versatile, mild, affordable, healthy and utterly available, chicken is something of a standby in modern cooking. It's also quick to cook, especially if you follow one of these five cooking methods.
By Julia Layton
You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, carving, deep-frying, cooking, and storing turkey questions.
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Spatchcocking is a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. Learn more about how to spatchcock and many other interesting spatchcocoking facts.
The pre-made rotisserie chickens at the supermarket are great for quick meals, but what else can you do with them? For quick, healthy cooking, try the rotisserie chicken tips in this article. We'll show you a variety of ways to use store-cooked chicken.
Chicken is one of the easiest and most versatile meats you can prepare. Bake it, fry it or grill it – just be sure to take the proper safety precautions during preparation.