The Poultry Guide is a collection of tips and advice that will aid you in selecting and cooking poultry. Learn about how to roast a whole turkey, fillet a chicken breast and much more.
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Spatchcocking is a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. Learn more about how to spatchcock and many other interesting spatchcocoking facts.
The pre-made rotisserie chickens at the supermarket are great for quick meals, but what else can you do with them? For quick, healthy cooking, try the rotisserie chicken tips in this article. We'll show you a variety of ways to use store-cooked chicken.