Poultry Guide

The Poultry Guide is a collection of tips and advice that will aid you in selecting and cooking poultry. Learn about how to roast a whole turkey, fillet a chicken breast and much more.

After all the time you spend defrosting, trussing, roasting and basting, it would be a shame to hack into your Thanksgiving turkey. There's an art to carving a turkey, but you may have to crack a few bones and pop some joints to get it done.

You've got turkey questions, we've got turkey answers. Find answers to your thawing, preparing, carving, deep-frying, cooking, and storing turkey questions.

Spatchcocking is a specific way of preparing the chicken so it can be flattened to cook quickly by grilling, roasting, or broiling, or over an open fire. Learn more about how to spatchcock and many other interesting spatchcocoking facts.

Ever wonder why you should marinate chicken in buttermilk before frying? Find out why buttermilk should be used for fried chicken and other fried chicken tips. Read more and get chicken recipe ideas.

Chicken is an economical and versatile meat that is used in most American meals. How much do you know about cooking chicken? Find common questions about cooking chicken, answers, and tips to help with your next chicken dinner.

Chicken is one of the easiest and most versatile meats you can prepare. Bake it, fry it or grill it – just be sure to take the proper safety precautions during preparation.

Chicken is incredibly versatile and can be cooked many different ways. What's more, each method of cooking helps bring out the individual flavors of chicken. Learn how to cook chicken here.

Preparing a classic holiday turkey is easier than it looks, but it does take some careful planning and timing. Get tips on how to properly grill, roast and carve a turkey.

There are so many chicken options in the grocery store, it's often difficult to decide what to buy. Learn guidelines for buying chicken, safe storage and handling, as well as delicious chicken recipes.