16 Types of Coffee to Fuel Your Next Caffeine Fix

The heart of many popular coffee drinks, espresso is a concentrated shot made by forcing hot water through finely ground coffee beans. Known for its intense coffee flavor, it forms the base of drinks like lattes, cappuccinos, and Americanos.

A double shot ups the ante on both flavor and caffeine content, making it a hit with espresso enthusiasts.

A latte is made by mixing hot espresso with steamed milk, topped with a bit of milk foam. This drink offers a creamy texture and smooth taste that appeals to a wide range of coffee drinkers.

Add flavored syrups like vanilla or caramel, and you've got a café favorite that never goes out of style.

Similar to a latte but with more foam, the cappuccino is all about balance. It typically includes equal parts espresso, steamed milk and foam.

The fluffy frothed milk adds a lightness to the drink that pairs perfectly with its robust base.

Perfect for coffee lovers who also crave chocolate, a mocha blends espresso combined with chocolate syrup, steamed milk and often a dollop of whipped cream. A sprinkle of cocoa powder seals the deal for dessert-like richness.

An espresso-forward drink, the macchiato is a regular espresso shot "stained" with a touch of milk foam. There are variations like the caramel macchiato, which involve mixing espresso with sweet flavors and more milk for a layered drink.

Black coffee is as straightforward as it gets: ground coffee brewed with water, no frills.

It’s ideal for purists who want to experience the flavor of different coffee bean types, especially arabica or robusta coffee — and great for anyone watching their sugar or cream intake too.

Iced coffee is simply regular brewed coffee that’s chilled and served over ice. It’s a quick and refreshing way to drink coffee on hot days. Unlike cold brew, it’s brewed hot and then cooled, giving it a sharper flavor profile.

Decaffeinated coffee gives you the same coffee flavor without the buzz. Whether you're sensitive to caffeine or just want a cozy evening cup, decaf ensures you don’t have to sacrifice your love of the brew.

A cold coffee drink made by steeping ground coffee in cold water for 12 to 24 hours, cold brew coffee is smoother and often perceived as less acidic than traditional brews, although its pH is similar and perceived acidity varies by roast and brew method.

It's often served over ice cubes and can be sweetened or blended with cold milk for a mellow treat. Some versions use nitrogen to create nitro coffee, which has a creamy head like beer.

Made from coffee brewed into a concentrate and then dried, instant coffee is beloved for its convenience. Just add hot water and stir — no fancy equipment required.

It’s especially popular in places where brewing coffee isn’t part of the daily culture.

This ancient coffee beverage made by boiling finely ground coffee beans with water and sugar in a small pot called a cezve. The result is unfiltered and strong, with coffee grounds settling at the bottom. Served in small cups, it’s a staple across the Middle East and Balkans.

Made with a metal filter and often using arabica beans, this strong brew is mixed with hot milk and sugar for a creamy, flavorful treat. Popular in Tamil Nadu and Karnataka, it’s the pride of South Indian households.

Bold, sweet and deeply satisfying, Vietnamese coffee is typically made using a metal drip filter called a phin, which brews strong coffee directly into a cup. It’s often combined with sweetened condensed milk and served over ice for a refreshing twist known as cà phê sữa đá.

The result? A rich, slow-dripped drink with intense flavor and creamy sweetness.

A lesser-known gem, coffee milk is made by combining cold milk with coffee syrup (a sweetened coffee concentrate). It’s especially popular in Rhode Island and has a nostalgic charm that keeps fans coming back.

Yes, chai and coffee can co-exist! Drinks like dirty chai combine chai tea and espresso for a spicy, caffeinated experience. These hybrids are gaining popularity for their unique flavor and cultural fusion.

These combine the kick of coffee with the warmth of spirits. Think Irish coffee (with whiskey and fresh cream) or coffee cocktails served in coffee houses and bars. They offer a rich, warming twist for adventurous sippers.

We created this article in conjunction with AI technology, then made sure it was fact-checked and edited by a HowStuffWorks editor.