The Beverages section deals with how all sorts of drinks actually work. Learn the affects that tea, beer, water and other beverages can have on your metabolism and overall health.
You don't have to go out to have a killer cocktail if you have a killer bar setup at home. We'll tell you exactly what you need to make it happen.
The gin and tonic, that cool, fresh, citrusy summer delight, has a long and romantic history, beginning with its use as a "cure" for malaria.
Matcha tea has roots in Zen Buddhism and Japanese tea ceremonies. So how did this ancient tea end up on the menus of hip tea houses and even Dunkin' Donuts?
Our scotch connoisseur says that what makes a whiskey 'scotch whisky' comes down to the legalities of where it's from and how it's made. Oh, and scotch whisky doesn't have an 'e' in its name.
A smooth, South American brandy, Pisco is experiencing an American renaissance after centuries of popularity — and disputed history — in Peru and Chile.
A lot of us use it every day, but what is actually in half-and-half and where did it come from?
Soju is South Korea's unofficial national drink, a rice-fermented concoction often likened to vodka, but with about half the alcohol content.
You might think the difference is only in the name, but it's more than that. The slight variations in recipes, aging and even geography make whiskey and bourbon two different alcohols.
Cold brew coffee is coffee that's cold. And brewed. Right? Yes, but there's way more to it than that.
Once just an afterthought of the beer industry, today's nonalcoholic beer is tasty and outpacing the alcoholic stuff globally by two to one.
Espresso, latte, macchiato. The coffee bean didn't even originate in Italy, so why do so many coffee drinks have Italian names?
They are different, aren't they?
In 2017, bottled water surpassed soda as Americans' favorite drink. How did water, something we get for free, become a multi-billion-dollar business?
Lemonade has a long and storied history, from its beginnings in ancient Egypt all the way to current 21st-century pop culture.
To begin to understand the Coffee Belt, you first have to know what makes for a tasty coffee bean.
You know that last loaf of bread that no one wants? It could get transformed into microbrews, courtesy of an organization that's passionate about both ending food waste and making delicious beer.
Nondairy milk alternatives are growing in popularity, deemed healthier by many almond and soy milk drinkers. But a new study shows a nondairy milk diet may have an unintended health effect on children.
Have you been thinking all wrong about the difference in fat content between milk varieties?
By cutting cows out of the equation entirely, the company Perfect Day looks to create animal-free milk in a lab, benefiting the environment, cows — and the bottom line.
Fall's official beverage, as some call it, is seriously lacking in pumpkin and spices.
Spoiler alert: Light and heat — not your milk's fat content — are what get bacteria excited.
Americans tend to think of their Puritan forebears as abstemious killjoys. But the truth is, they drank far more liquor than Americans of today. What other alcohol-related fact bubbles can we burst for you?
We're used to looking at the expiration date for milk but what about beer? While some brands proudly display their beers' "date of birth," others hide it with some cryptic codes. Does the date affect the taste?
If beer commercials are accurate, you can knock back plenty of brewskis without worrying about weight gain. Yet the existence of beer bellies proves otherwise.
You can make a still using just a pot, a wok, a glass and some ice. Learn about how to make a still in this article.
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