When did we begin genetically engineering food?


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  • American Radio Works. "History of Genetic Engineering." (March 23, 2015) http://americanradioworks.publicradio.org/features/gmos_india/history.html
  • Bruening, G. and J.M. Lyons. "The case of the FLAVR SAVR tomato." California Agriculture. Vol. 54, No. 4. July-August 2000. (March 23, 2015) http://californiaagriculture.ucanr.edu/landingpage.cfm?article=ca.v054n04p6&fulltext=yes
  • Freedman, David H. "The Truth about Genetically Modified Food." Scientific American. Aug. 20, 2013. (March 23, 2015) http://www.scientificamerican.com/article/the-truth-about-genetically-modified-food/
  • Harmon, Amy. "Golden Rice: Lifesaver?" New York Times. Aug. 24, 2013. (March 23, 2015) http://www.nytimes.com/2013/08/25/sunday-review/golden-rice-lifesaver.html?_r=0
  • Scientific American. "Labels for GMO Foods Are a Bad Idea." Aug. 20, 2013. (March 23, 2015) http://www.scientificamerican.com/article/labels-for-gmo-foods-are-a-bad-idea/
  • Stone, Glenn Davis. "The Anthropology of Genetically Modified Crops." Annual Review of Anthropology. June 21, 2010. (March 23, 2015) http://artsci.wustl.edu/~anthro/research/stone/stone-annualreview-2010.pdf