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Food and Culture Facts
Food & Culture deals with how we perceive food in our daily lives and how it can affect us in both positive and negative ways.
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Pimento Cheese: The Southern Staple With Northern Roots
You probably equate pimento cheese with the South. And you're right. It's a popular Southern treat that started in the North. We'll tell you all about that, and how to make it.
Top Ramen's First 'Chief Noodle Officer' Pays in, Well, Ramen
What does it take to be a chief noodle officer? Top Ramen is hiring its first ever in honor of its 50th anniversary.
The Halifax Donair Is Canada's Kitschiest Sandwich You've Never Heard Of
Canada isn't a country known for its cuisine. But there is one sandwich from Halifax with a cultlike following that you just have to try to believe.
Cheerios: 8 Fun Facts About Making Oats Into O's
This iconic cereal has a long and fun history. For instance, its original name wasn't even Cheerios.
What's the Difference Between Snow Crab and King Crab?
Size is the most obvious difference between king and snow crab, but the distinctions don't end there. We'll tell you what makes each crab special.
How Gin Works
In the 18th century, gin was considered as addictive as crack. Then it became part of a cure-all for tropical ailments. Oh, and let's not forget its starring role in Prohibition. Bathtub gin, anyone?
Turkish Coffee Is Steeped in Tradition — And Easy to Make
Since its introduction in 15th-century Yemen, Turkish coffee has served as a cultural touchstone in Middle Eastern, Eastern European and north African countries, its brewing infused with magic and myth.
How Will Food Pantries Meet the Demand of Coronavirus?
Food banks normally help feed people during times of need. But the coronavirus pandemic could send that need in the United States soaring to unprecedented levels.
The Nutty Story of Red Pistachios and the Iran Hostage Crisis
There was a day, not so long ago, when you ate pistachios with the understanding that you'd come away with red fingers and a red mouth. What happened to the red pistachio?
How Chopsticks Became the Staple Utensil of Asia
Chopsticks have been in use since 1200 B.C.E. And today more than 20 percent of the world's population uses chopsticks as its primary utensil.
Who Put the Baby in the King Cake?
King cake is as much a staple of Mardi Gras as the parades and beads. But what's the story of this brightly colored cake? And why is there a plastic baby baked inside?
Gelatinous, Squishy Mochi Is Having a Moment
Mochi is a super-chewy traditional Japanese delicacy, made from mochigome, a short-grain glutinous rice.
Try Ghee, the 'Liquid Gold' Better Than Butter
If you've never cooked with ghee, then let us introduce you to this wonderfully rich cooking fat. It's made of butter, but it's way better.
Balut Is the Asian Street Food You Gotta Eat to Believe
At first glance, balut, which is a cooked, fertilized duck egg, might look unappetizing. But it's a favorite snack in Southeast Asia, and has been for centuries.
Truffles: The Rarest and Most Expensive Fungi in the World
Truffles are prized the world over for their pungent, earthy flavor, but what's so special about them, and why is the truffle trade so cutthroat and secretive?
If at First You Don't Succeed, Try Tripe Again
Humans have been cooking and eating tripe for centuries. Think you can stomach it?
6 Cheesy Facts About Cheeseburgers
On National Cheeseburger Day, we're celebrating — what else? — the all-American cheeseburger.
Why Are Certain Foods Eaten Mainly at Breakfast?
Americans have come to expect certain foods for breakfast. But why did these particular foods end up as morning meals?
Take a Bite Out of Cheese Curds
Fried cheese curds are ooey, gooey and oh-so-delicious!
How Food Forests Fight Hunger in Cities
Forests in the city? A growing collection of urban edible forests aims to put a dent in world hunger and food insecurity.
Snap, Crackle, Pop — the Ultimate Cereal Quiz
Did you love cereal as a kid? Do you still love it? Discover how much you do with our cereal quiz.
Poutine Is Routine in Canada
Poutine is just fries, gravy and squeaky cheese curds — how did it get to be Canada's national dish?
We're Car-hopping at the Varsity, the World's Largest Drive-in!
HowStuffWorks heads to Atlanta's Varsity drive-in to learn about the historic restaurant's car hops, and chat with Frank Jones, a car hop that's worked there for nearly 65 years.
Did Quinoa Get Too Popular for Its Own Good?
As quinoa's popularity skyrocketed on the world stage, concern grew that it was becoming too expensive for the South Americans who originally depended on it. But what was really happening?
Why Is Lobster So Expensive, and Will it Stay That Way?
Lobster has long been associated with luxury and fine dining. But could newly imposed Chinese tariffs change that?
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