frozen dinner
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Frozen meals have come a long way since they showed up on the scene.

Quick meal options are a necessity for today's busy lifestyles. Frozen meals are a great way to grab a quick bite, and they've come a long way from the TV dinner days of meatloaf covered in foil. General guidelines for selecting frozen meals are to look for foods that are low in calories and fat grams, especially saturated and trans fats. A good rule of thumb is no more than three grams of fat per 100 calories. Frozen meals should also contain at least two to three grams of fiber per serving. Frozen meals come in portions, which helps eliminate the temptation to overeat, but it's important to note what the portions are when assessing the nutritional value. If the meal seems low in fat and calories for its contents, the manufacturer may have skimped on portions, which will likely leave you feeling unsatisfied. To get you going in the right direction, here are five healthy frozen meals.