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Jackfruit's smell is notorious. But get past that and HowStuffWorks explains why it's versatile, easy to grow and packs a nutritional punch.

HowStuffWorks looks at the health benefits of the guava fruit and leaves.

HowStuffWorks looks at the many uses and potential dangers of sassafras.

HowStuffWorks finds out what citric acid is, how it is made and whether or not it is safe.

HowStuffWorks heads to Green Bay, Wisconsin to see what the hype is behind deep fried cheese curds.

Whether wholesome or saturated with sugar, cereal is a popular breakfast staple. Find out more about cereal with this HowStuffWorks quiz.

Raw milk is blamed for foodborne illnesses across the U.S., and is illegal to sell in several. But is it warranted? HowStuffWorks looks at raw milk.

HoWStuffWorks looks into why alcohol producers in the U.S. aren't legally required to include nutritional labeling on bottling.

Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted? HowStuffWorks takes a look.

A South African company has created an ice cream made from insect milk. HowStuffWorks looks at how they hope to convert the most squeamish into fans.