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HowStuffWorks finds out what citric acid is, how it is made and whether or not it is safe.

HowStuffWorks heads to Green Bay, Wisconsin to see what the hype is behind deep fried cheese curds.

Whether wholesome or saturated with sugar, cereal is a popular breakfast staple. Find out more about cereal with this HowStuffWorks quiz.

Raw milk is blamed for foodborne illnesses across the U.S., and is illegal to sell in several. But is it warranted? HowStuffWorks looks at raw milk.

HoWStuffWorks looks into why alcohol producers in the U.S. aren't legally required to include nutritional labeling on bottling.

Canned foods are super convenient, but there's often a stigma attached to serving them. Is that warranted? HowStuffWorks takes a look.

A South African company has created an ice cream made from insect milk. HowStuffWorks looks at how they hope to convert the most squeamish into fans.

Today's nonalcoholic beer is tasty, and outpacing the alcoholic stuff globally by two to one. HowStuffWorks looks at why nonalcoholic beer is better.

Ruby chocolate is becoming a worldwide confectionary sensation. HowStuffWorks looks at the history and lore behind pink chocolate.

Wondered what the difference between jelly, jam and preserves is? And while we're on the topic, what exactly is Jell-O? Come find out the answers.