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The Once-banned Gooseberry Has Made a Comeback in the U.S.

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The U.S. banned the gooseberry in the early 1900s because it contributed to white pine blister rust disease. But few states outlaw it anymore, so eat up!

How Are Heirloom Tomatoes Different From Regular Tomatoes?

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You've undoubtedly heard about heirloom tomatoes, but what's so different about them, and why do they taste so good?

Who Invented Graham Crackers and Why?

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Graham crackers were invented by Presbyterian minister Sylvester Graham as part of a radical 19th-century diet. His goal? To curb joy and sexual desires.

Wasted Bread Is Being Brewed Into Craft Beer

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Toast Ale is on a quest to reduce food waste and make craft beer while they're at it. Learn about how wasted bread is being turned into craft beer.

What Makes a Good Pineapple?

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Pineapples should be fragrant and aromatic if they're ripe. Learn more about what makes a good pineapple here.

How to Create a 1930s Dinner Party Menu

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Are you wondering how to create a 1930s dinner party menu? Check out this article and learn how to create a 1930s dinner party menu.

What is a Rice Krispy? What is it made out of and how do they make it?

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Ever wanted to know what a Rice Krispy is? Read this article to find out what Rice Krispy is made out of and how they make them.

How Can You Tell if a Chicken Egg Is Fertilized?

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How can you tell if a chicken egg is fertilized or not? HowStuffWorks answers the age-old question.

Top 5 Stinkiest Cheeses

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Many culinary connoisseurs can't get enough of the so-called stinky cheese varieties. Learn about our top 5 stinkiest cheeses.

Why Saffron Is More Expensive Than Gold

recipes.howstuffworks.com/food-facts/saffron.htm

It takes up to 170,000 individual flowers to yield just 1 pound of saffron, and each individual strand, or stigma, is picked from the flower by hand.

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