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The Delectable History of Cookbooks

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Will and Mango from Part-Time Genius delve into the fascinating history of cookbooks.

What's the Fastest Way to Thaw a Frozen Turkey?

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What's the fastest way to thaw a frozen turkey on Thanksgiving? There are a few different methods to do it safely.

5 Smooth Things You Didn't Know About Peanut Butter

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Why was a peanut butter sandwich originally a high-class meal? Do Americans prefer crunchy or smooth? Find out these and other tasty peanut butter facts.

Chinese Five-spice Powder: Tasty and Not Necessarily Five Spices

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Chinese five-spice powder attempts to balance the crucial five flavors identified in Chinese culture. Learn more at HowStuffWorks.

How Restaurant Health Inspections Work

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When your favorite restaurant gets a C rating, does that mean you should never eat there again? HowStuffWorks finds out.

Why Toys and Breakfast Cereals Have Been Linked for Decades

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Kids have clamored for toys in their cereal boxes for decades, so how did the two become linked? Find out at HowStuffWorks.

5 Things You Didn't Know About Bacon

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The sound and smell of bacon sizzling on the stove send your taste buds into overdrive. But how bad for you is it really?

Wasted Bread Is Being Brewed Into Craft Beer

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Toast Ale is on a quest to reduce food waste and make craft beer while they're at it. Learn about how wasted bread is being turned into craft beer.

How Barbecue Works

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Almost every country in the world has some dish involving meat cooked over the fire. In the U.S., it's called barbecue. Come with us on a mouthwatering-journey through the history, politics and techniques of barbecue.

Why 79 Percent of American Vegans are Women

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An overwhelming majority of vegans in America are females. HowStuffWorks explores the connection between women and veganism.

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