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How Ketchup Works

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As people begin to prefer spicier sauces, what's the future of ketchup? Find out from HowStuffWorks.

5 Things You Didn't Know About Doughnuts

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Homer Simpson's favorite snack was once called 'oily cakes.' Find out more about this and other fun facts on doughnuts.

Wasted Food in the U.S. Could Feed Much of Population

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In the US, 21 percent of landfill space is filled with food. HowStuffWorks looks at new proposals that aim to reduce food waste by 50%.

Why the U.S. Cares So Much About Corn ... Is Complicated

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Corn is king when it comes to U.S. crops. But should it be? The answer is complex, but HowStuffWorks digs in to find the answer.

Can Science Explain Why Microwaved Coffee Tastes So Terrible?

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Does the chemical makeup of coffee change as it's cooled or as it heats, particularly in a microwave? HowStuffWorks investigates.

Why Pistachios Are Sold in Their Shells

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Why are some nuts sold in their shells and others shelled? Learn more about the pistachio cultivation process in this HowStuffWorks article.

5 Things You Didn't Know About Cocktails and Bartending

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Whether you're into craft cocktails, or just like Jack and Coke, you're sure to be stimulated by our list of facts.

Why Hot Food Always Seems So Much More Satisfying Than Cold Food

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When we're hungry, why do we crave hot food more than cold? Learn more about hunger and food cravings in this HowStuffWorks Now article.

What 'Percentage' Is Whole Milk?

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How do the percentages on milk differ? Learn about the relationship between whole, 2, 1 percent and skim milk in this HowStuffWorks article.

If Hens Lay Eggs Anyway, Why Wouldn't Vegans Eat Them?

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What ethical decisions keep vegans from eating eggs? Learn more about veganism, vegetarianism and eggs in this HowStuffWorks Now article.

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