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How the Food Industry Made 'Artisan' Meaningless
recipes.howstuffworks.com/tools-and-techniques/how-the-food-industry-made-artisan-meaningless.htm
HowStuffWorks Now looks at the rise and fall of America's love affair with 'artisanal' food.
That Slice of Cake Pictured on the Box? It's 762 Calories, Not 247
recipes.howstuffworks.com/slice-cake-pictured-box-762-calories-not-247.htm
A picture of a frosted cake on a mix box caused consumers to wildly overestimate the appropriate serving size. HowStuffWorks Now samples this study.
Should We Be Eating Kudzu?
recipes.howstuffworks.com/should-we-be-eating-kudzu.htm
How does a kudzu salad sound? Or roasted guinea pig? Learn about foods that don't often appear on U.S. menus but perhaps should at HowStuffWorks Now.
Some Chinese Restaurants Laced Food With Opium—What Would Happen if You Ate It?
recipes.howstuffworks.com/food-science/chinese-restaurants-food-opium.htm
Could Chinese food laced with opium actually make you return to the same restaurant? Learn more in this HowStuffWorks Now article.
Ridiculous History: Land O' Fakes — Margarine Bootlegging in Canada
recipes.howstuffworks.com/ridiculous-history-land-o-fakes-margarine-bootlegging-canada.htm
In the 19th and 20th centuries, margarine and how it was taxed got a lot of people riled up. Learn about the margarine madness at HowStuffWorks Now.
Tree Hot Dogs Are a Real Thing
recipes.howstuffworks.com/tree-hot-dogs-are-a-real-thing.htm
Food made from trees may sound odd, but it's not as unusual as you may think. Find out about cellulose in hots dogs from HowStuffWorks Now.
How do they figure out the number of calories in a recipe?
recipes.howstuffworks.com/tools-and-techniques/recipe-calories.htm
Is determining it as simple as adding up the calories in the ingredients and dividing them by the number of servings? Or does the cooking (or even the digestive process) change the final calorie count?
Egg in Your Coffee? Some Say It's the Best Way
recipes.howstuffworks.com/egg-your-coffee-some-say-its-the-best-way.htm
Using egg during brewing can improve your coffee's clarity. Find out about egg coffee from HowStuffWorks.
No Milk, No Espresso, All Science: Frothing Up a Dairy-Free Latte
recipes.howstuffworks.com/no-milk-no-espresso-all-science-frothing-a-dairyfree-latte.htm
Using xanthan gum to froth coffee rather than steamed milk is possible. Learn more about this dairy-free "latte" in this HowStuffWorks Now article.
Is American Wheat Different Than European Wheat?
recipes.howstuffworks.com/is-american-wheat-different-than-european-wheat.htm
There are different types of wheat, but are they separated based on region. Learn if American wheat is different from European wheat at HowStuffWorks.