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Why do sweet and salty taste so good together?

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Sugar and salt combined in the right proportions can turn a snack into a perfect treat. Find out why this combination is so alluring.

Why would you put a smoothie in a bowl?

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Smoothies are perfectly fine slurped through a straw, so why would you need a bowl? Find out about this hearty twist on smoothies.

Do Processed Foods Have 'Bliss Points'?

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Chowing down on an entire bag of chips doesn't happen by accident. HowStuffWorks looks at why that snack is designed to be irresistible.

Is Chocolate Addictive?

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Can you truly become physically dependent on chocolate? Find out if science supports the claims of chocolate addiction.

Is homemade kombucha safe to drink?

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You may think it's miracle health drink, but should you be brewing your own at home? Find out whether the risks outweigh the benefits.

5 Italian Dishes Kids Can Make

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Kids are more likely to eat food they've helped to prepare. Here are 5 Italian dishes kids can make from HowStuffWorks.

5 Tips for Making the Perfect Panna Cotta

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Panna cotta is a simple dessert, but there are a few tricks to it. Learn five things that will make you a panna cotta pro in no time.

Should you use mascarpone or ricotta for cannoli?

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It may be Italy's most famous sweet export. Find out whether mascarpone or ricotta should be used for traditional cannoli.

10 Breakthroughs in TV Dinners

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What have been some breakthroughs in TV dinners? Learn more about the top 10 breakthroughs in TV dinners at HowStuffWorks.

How do you make those big tenderloin sandwiches?

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Are you wondering how to make those big tenderloin sandwiches? Learn how to make some big tenderloin sandwiches in this article.

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