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What are French Fries?
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French fries may be named for the term frenching, cut in lengthwise strips or for France,where Jefferson found fried potatoes. Learn about fries.
Food Definitions
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Food definitions can help you understand your diet better and help you with your cooking. Learn key definitions that will make you a better cook.
Types of Chili Peppers
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There are many types of chili peppers, including anaheim, jalapeno, poblano, and serrano. They also vary in spiciness. Check out these chilies.
What Makes a Good Pineapple?
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Pineapples should be fragrant and aromatic if they're ripe. Learn more about what makes a good pineapple here.
What are cruciferous vegetables?
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Cruciferous vegetables such as broccoli, bok choy, and cauliflower are part of the cabbage family. Learn more about these vegetables then get cooking.
What is Baking Yeast?
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Baking yeast, which comes in three varieties, is used for baking bread. Learn more about baking yeast here.
What is Full-Bodied Wine?
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Full-bodied wines have rich, complex flavors that linger in the mouth. Learn more about full-bodied wines here.
What is Parsley?
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There are several types of parsley used in cooking. Learn about curly and flat-leaf parsley here.
What is Ratatouille?
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Ratatouille is a simple vegetable dish containing eggplant, zucchini, tomato and onion. Learn about ratatouille here.
What is Soy?
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Soy offers many health benefits. Soy is a good source of protein, it's low in saturated fats and contains no cholesterol. Learn more about it here.