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Masa harina is a traditional Mexican flour used to make tortillas. Learn more about masa harina here.

Soy crumbles resemble ground beef, but they are a meatless source of protein. Learn more about soy crumbles here.

Carob can be healthier than cocoa powder, but it can't compete with the flavor of cocoa and chocolate. Learn more about carob here.

Chiffonade is a French cooking technique that involves cutting herbs or other foods into string-like pieces. Find out how to make chiffonade here.

Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. Learn more about cilantro here.

Hoisin sauce is a sauce and glaze used in Chinese cooking. Find out more about how to cook with hoisin sauce here.

A sprig is a small piece of an herb used in cooking. Learn more about sprigs here.

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Spinach is packed with nutrients and can be used a variety of ways. Find out more about how to clean spinach, ways to use it, and delicious recipes.

Breakfast and brunch are important meals, providing energy to get through the day. Pull off a great breakfast or brunch by checking out this site.