Tomatoes are technically fruit. We use them as vegetables because of their taste, but there are many ways to take advantage of their fruity qualities. Green tomatoes can sub for green apples in many recipes.
Ripe tomatoes are juicier than many fruits. Slice them into a lightly baked piecrust. Top with chopped onion lightly sautéed in olive oil. Add a little basil if you have it. Top with a mixture of low-fat mayonnaise, garlic power and Parmesan cheese, and bake until brown for a wonderful supper pie.
Make a different sort of fruit smoothie of carrot juice, frozen tomato pieces, parsley, salt and a little hot sauce. Garnish with a celery stalk.
And for a most unusual but delicious appetizer or side dish, try tomato shortcake. Simply bake and halve your shortcake (or buttermilk biscuits in a pinch), and add a fresh tomato slice and a little crème fraîche to one half of the biscuit. Dot the crème fraîche with a garnish of capers, chives or fresh basil and cover with the other half of the biscuit. Done!
Keep reading for more great information.
- Allrecipes.com. "Baked Stuffed Tomatoes." (Nov. 4, 2010)http://allrecipes.com/recipe/baked-stuffed-tomatoes
- Allrecipes.com. "Kathy's Baked Stuffed Tomatoes." (Nov. 4, 2010)http://allrecipes.com/recipe/kathys-baked-stuffed-tomatoes
- Antioxidants-guide.com. "The Health Benefits of Tomato Antioxidants." (Nov. 6, 2010)http://www.antioxidants-guide.com/health_benefit_of_tomato.html
- Balcavage, Dynise. The Urban Vegan. ThreeForks. Guilford, Conn. 2010.
- Bartholomew, Mel. All New Square Foot Gardening Cookbook. Cool Springs Press. Brentwood, Tenn. 2009.
- Batali, Mario and Mark Ladner. Molto Gusto Easy Italian Cooking at Home. HarperCollins, 2010.
- Cooks.com. "Apple or Green Tomato Chutney." (Nov. 3, 2010)http://www.cooks.com/rec/doc/0,1819,1555190-2229203,00.html
- Gandara, Lonnie. 365 Great Barbecue & Grilling Recipes. Harper & Row. New York, 1990.
- Good, Phyllis Pellman. Fix-It and Forget-It 5 Ingredient Favorites. Good Books. 1969.
- GourmetSleuth.com. "Tomatillos." (Nov. 4, 2010)http://www.gourmetsleuth.com/Articles/Produce-638/tomatillos.aspx
- Learninginfo.org. "Tomato Nutrition Facts." (Nov. 6, 2010)http://health.learninginfo.org/tomato.htm
- Lively, Ruth, ed. Cooking From the Garden, Best Recipes from Kitchen Gardener. The Taunton Press. Newtown, Conn. 2010.
- McCormick and Co., Inc. "Slow Cooker Chicken in Italian Tomato Sauce." (Nov. 7, 2010)http://www.mccormick.com/Recipes/Slow-Cooker/Slow-Cooker-Chicken-in-Italian-Tomato-Sauce.aspx
- Nowicki, Lynn. "Homemade Buttermilk Shortcake Recipe." Mother Earth News. (Nov. 4, 2010)http://www.motherearthnews.com/print-article.aspx?id=2147483708
- Rombauer, Irma S. and Marion Rombauer Becker. Joy of Cooking. Bobbs-Merrill. Indianapolis, Ind. 1967.
- SelfNutritionData.com. "Nutrition Facts: Tomatoes, red, ripe, raw, year round average." (Nov. 6, 2010)http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2682/2
- Tablespoon by GoldMedal. "Beef Stew With Tomatoes." (Nov. 5, 2010)http://www.tablespoon.com/recipes/beef-stew-with-tomatoes-recipe/1/print/
- The World Book Encyclopedia. "Tomato." Volume 19. World Book, Inc. Chicago, Ill. 1984.
- Whiskey Warehouse Menu. Charlotte, N.C. (Nov. 3, 2010.)http://whiskeycharlotte.com/menu.html
Peppers are getting hotter these days. But who is eating them and why? HowStuffWorks looks at the hottest of the hot and why we eat them.