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Can you buy deli meat without preservatives?

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  • Grogan, Martha. "Does the sodium nitrate in processed meat increase my risk of heart disease?" Mayo Clinic. Feb. 8, 2014. (March 5, 2015) http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sodium-nitrate/faq-20057848
  • Lempert, Phil. "The 5 Things You Need to Know About Deli Meat." Today. Dec. 27, 2006. (March 5, 2015) http://www.today.com/id/16361276/ns/today-today_food/t/things-you-need-know-about-deli-meats/
  • Sebranek, Joseph G and James N Bacus. "Cured meat products without direct addition of nitrate or nitrite: what are the issues?" Meat Science. 2007. (March 5, 2015) http://www.feingold.org/Research/PDFstudies/Sebranek2007.pdf
  • U.S. Department of Agriculture. "Meat and Poultry Labeling Terms." (March 5, 2015) http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateC&leftNav=NationalOrganicProgram&page=NOPConsumers&description=Consumers
  • Weeks, Carly. "'Natural' deli meats may not be as healthy as you think." Globe and Mail. Oct. 16, 2011. (March 10, 2015) http://www.theglobeandmail.com/life/health-and-fitness/natural-deli-meats-may-not-be-as-healthy-as-you-think/article544140/
  • Yoquinto, Luke. "The Truth About Nitrite in Lunch Meat." LiveScience. Dec. 30, 2011. (March 5, 2015) http://www.livescience.com/36057-truth-nitrites-lunch-meat-preservatives.html

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