How to Cut a Watermelon

cut watermelon
What could be more inviting than a watermelon cut into perfect wedges? Mariah Tauger/Getty Images

There are some things in the culinary world that are far more easily said than done. One shining example involves the unofficial fruit of summertime: the watermelon.

Made up of 92 percent water, they can weigh anywhere from 14 to 25 pounds (6 to 11 kilograms). The Carolina Cross variety can reach a staggering 200 pounds (91 kilograms)!

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So, how does one actually go about cutting a watermelon without cutting off your fingers or wasting any precious fruit? Here are six simple steps to cutting one up like a pro.

1. Find a Clean Surface

Place your watermelon on a clean, flat surface so the stem is facing out.

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2. Grab a Knife

A dependable chef's knife is an integral tool for any chef regardless of talent. You're gonna want to grab a sharp one for your watermelon.

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3. Slice Off One-third of Your Melon

Using your eye, cut off one-third of your melon and place the larger piece aside for later. Take your one-third slice and place it cut-side down on your cutting board.

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4. Cut Your Slice in Half

With the cut-side down, cut your slice in half. Next, continue by cutting 1-inch (2.54-centimeter) slices. Repeat with the other half of your melon.

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5. Slice Your Slices

We know what you're thinking: There's a whole lot of slicing going on. While you're free to stop at Step 4 and dig into your massive slice of melon, cutting more manageable slices makes for an overall cleaner experience. Cut your slice into thirds and serve.

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6. Don't Forget to Compost Your Rind

While some people are a bit more creative with how they deal with watermelon rind, composting is a quick, easy and essential way to reduce household waste.

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