At the risk of sounding like Bubba Blue from "Forrest Gump," corn can be enjoyed on the cob, off the cob, creamed, baked, boiled, fried, grilled, ground and pretty much any other way you can imagine it. Simply put, even the pickiest eater can find a way to enjoy corn in one of its many forms.
By virtue of the main ingredient itself, many corn-related dishes are affordable. In season, multiple ears of corn can be purchased for as little as $1. During the frigid winter months, frozen corn can be obtained cheaply and doubles nicely for its fresher counterpart.
Read on for our list of 10 delectable corn-related dishes that can be enjoyed any time of year.