Many people love finger foods and appetizers, but they often find themselves holding back to save room for the meal. For an easy and delicious no-cook dinner, try making a meal out of your favorite dips. Blend olive oil, spices and a can of chickpeas to create your own hummus. Purée a jar of roasted red peppers and a bit of cayenne pepper with yogurt and sour cream for a creamy spread with a spicy kick. Chop a few tomatoes and stir in some basil, salt and pepper for a chunky bruschetta topping. Serve with pita chips, a sliced baguette and a variety of fresh veggies to complete the meal.