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How Science Changed the Food Industry

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Sources

  • Cohn, David V. "The Life and Times of Louis Pasteur." University of Louisville, Feb. 11, 1996http://louisville.edu/library/ekstrom/special/pasteur/cohn.html
  • Dill, Diana. "How to Green Clean with Vinegar." Ehow.com, 2009.http://www.ehow.com/how_2262734_green-clean-vinegar.html
  • "Food Additives." U.S. Food and Drug Administration, FDA/IFIC Brochure: January 1992.http://vm.cfsan.fda.gov/~lrd/foodaddi.html
  • "Introduction to the food industry." Institute of Food Technologists, 2009.http://www.ift.org/cms/?pid=1000411
  • "Nutrition Labeling." American Heart Association, 2009.http://www.americanheart.org/presenter.jhtml?identifier=4631
  • "Preserving food - How do you do it?" OPH Good Housekeeping, 2009.http://www.oph-good-housekeeping.com/preserving-food.html

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