Q. The holiday season always leaves me feeling frazzled, with so many cookies to bake in so little time. Do you have any ideas for making the process smoother?
A. Follow these useful tips to ensure perfect results during the holiday baking season:
- Before you begin, double-check the recipe to make sure you have all the necessary ingredients and equipment called for.
- Remove butter or margarine from the refrigerator to soften, if necessary.
- Measure all the ingredients accurately and assemble them in the order they are called for in the recipe.
- Follow recipe directions and baking times exactly. Check for doneness using the test given in the recipe.